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Principles of Food, Beverage, and Labor Cost Controls 9th Edition with Book of Yields 8th Edition CD ROM Set

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Principles of Food, Beverage, and Labor Cost Controls 9th Edition with Book of Yields 8th Edition CD ROM Set Cover

 

Product Details

ISBN:
9781118100394
Author:
Dittmer, Paul R.
Publisher:
John Wiley & Sons
Author:
Keefe, J. Desmond
Subject:
Hospitality, Travel & Tourism
Subject:
Business Writing
Copyright:
Publication Date:
20110303
Binding:
HARDCOVER
Language:
English
Dimensions:
240 x 197.5 x 54.2 mm 48.672 oz

Related Subjects

Business » General
Business » Management
Business » Writing

Principles of Food, Beverage, and Labor Cost Controls 9th Edition with Book of Yields 8th Edition CD ROM Set New Hardcover
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Product details pages John Wiley & Sons - English 9781118100394 Reviews:
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