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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



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    Station Eleven

    Emily St. John Mandel 9780385353304

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1 Burnside Cooking and Food- French

More copies of this ISBN

The Balthazar Cookbook

by

The Balthazar Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie.

The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.

Review:

"Like its food, Balthazar's cookbook is uncomplicated, elegant and timeless." Publisher's Weekly

Synopsis:

Meticulously translated for the home cook, this collection of French brasserie recipes features dishes from the celebrated New York hotspot owned by renowned restaurateur Keith McNally. 140 photos, 90 in full color.

About the Author

KEITH MCNALLY has owned such famed New York City hotspots as the Odeon, Cafe Luxembourg, and Nells, as well as his current restaurants, Balthazar, Pravda, Pastis, Lucky Strike, and Schillers Liquor Bar. RIAD NASR and LEE HANSON are co-chefs at Balthazar, Pastis, and Schillers Liquor Bar. The lot of them live in New York City.

Product Details

ISBN:
9781400046355
Author:
Mcnally, Keith
Publisher:
Clarkson Potter Publishers
Author:
McNally, Keith
Author:
Nasr, Riad
Author:
Hanson, Lee
Author:
Keith McNally, Riad Nasr, Lee Hanson
Location:
New York
Subject:
Cookery, french
Subject:
Regional & Ethnic - French
Subject:
French
Subject:
Cooking and Food-French
Copyright:
Edition Number:
1st ed.
Series Volume:
no. 788
Publication Date:
20031031
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
90 4-COLOR AND 50 BandW PHOTOS
Pages:
272
Dimensions:
10.3 x 7.7 x 0.95 in 2.5 lb

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Related Subjects

Cooking and Food » Regional and Ethnic » French
Cooking and Food » Regional and Ethnic » United States » New York

The Balthazar Cookbook Used Hardcover
0 stars - 0 reviews
$22.00 In Stock
Product details 272 pages Clarkson N Potter Publishers - English 9781400046355 Reviews:
"Review" by , "Like its food, Balthazar's cookbook is uncomplicated, elegant and timeless."
"Synopsis" by , Meticulously translated for the home cook, this collection of French brasserie recipes features dishes from the celebrated New York hotspot owned by renowned restaurateur Keith McNally. 140 photos, 90 in full color.
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