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11 Local Warehouse Gardening- Vegetable
3 Remote Warehouse Gardening- Vegetable

The Heirloom Life Gardener: The Baker Creek Way of Growing Your Own Food Easily and Naturally

by

The Heirloom Life Gardener: The Baker Creek Way of Growing Your Own Food Easily and Naturally Cover

 

Synopses & Reviews

Publisher Comments:

Tired of genetically modified food every day, Americans are moving more toward eating natural, locally grown food that is free of pesticides and preservatives-and there is no better way to ensure this than to grow it yourself. Anyone can start a garden, whether in a backyard or on a city rooftop; but what they need to truly succeed is The Heirloom Life Gardener, a comprehensive guide to cultivating heirloom vegetables.

In this invaluable resource, Jere and Emilee Gettle, cofounders of the Baker Creek Heirloom Seed Company, offer a wealth of knowledge to every kind of gardener-experienced pros and novices alike. In his friendly voice, complemented by gorgeous photographs, Jere gives planting, growing, harvesting, and seed saving tips. In addition, an extensive A to Z Growing Guide includes amazing heirloom varieties that many people have never even seen. From seed collecting to the history of seed varieties and name origins, Jere takes you far beyond the heirloom tomato. This is the first book of its kind that is not only a guide to growing beautiful and delicious vegetables, but also a way to join the movement of people who long for real food and a truer way of living.

Review:

"In 1998, Jere Gettle started the Baker Creek Heirloom Seed Company in an effort to preserve the legacy of nonhybrid seeds and to educate people about the magic that happens when they plant a seed and watch it grow. After 13 years, his company now sells two million seed packets a year. Through this homespun tale of success, the Gettles passionately proclaim the power of growing one's own food from heirloom seeds, and they provide simple instructions for getting started as a gardener whether you have acres of land, a small backyard plot, or simply a container. Their joyous message is that gardening can be done wherever you have dirt, sun, water, and pure seeds. At the heart of the book is an extensive 'A to Z growing guide' that provides tips on growing, seed saving, pests and diseases, and preparation for preparing plants from amaranth to watermelon. In this lavishly illustrated guide, the Gettles convince us of the benefits of getting into the garden, gently encouraging and guiding us with steps for doing so. (Oct.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.

About the Author

Jere Gettle's passion for farming developed early, and by the age of seventeen he was in business, selling seeds from his bedroom in Mansfield, Missouri. He didn't set out to start an empire, but to save heritage plant varietals from being lost to genetically modified mega plants and to wave the banner for a way of life he saw rapidly disappearing. He began traveling to far off places, Asia, South America; anywhere he could find and swap rare and unusual seeds, and started a seed catalog that now has 350,000 devoted customers. His seed company employs over 200 full time staff and includes a store, vegan restaurant, and pioneer village in his home town of Mansfield, Mo., as well as two other retail operations--the Seed Bank in Petaluma, California, and Comstock in Westerfield, Connecticut.

Product Details

ISBN:
9781401324391
Subtitle:
The Baker Creek Way of Growing Your Own Food Easily and Naturally
Author:
Gettle, Jere
Author:
Gettle, Jere And Emilee
Author:
Sutherland, Meghan
Publisher:
Hyperion
Subject:
Vegetables
Subject:
Gardening-Vegetable
Edition Description:
Hardcover
Publication Date:
20111004
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Pages:
240
Dimensions:
10 x 7.75 x 1 in 1.95 lb
Age Level:
from 18

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Related Subjects

History and Social Science » Politics » General
History and Social Science » World History » General
Home and Garden
Home and Garden » Gardening » Organic Gardening
Home and Garden » Gardening » Sale Books
Home and Garden » Gardening » Vegetable
Science and Mathematics » Agriculture » General
Sports and Outdoors » Sports and Fitness » Sports General

The Heirloom Life Gardener: The Baker Creek Way of Growing Your Own Food Easily and Naturally New Hardcover
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$29.99 In Stock
Product details 240 pages Hyperion Books - English 9781401324391 Reviews:
"Publishers Weekly Review" by , "In 1998, Jere Gettle started the Baker Creek Heirloom Seed Company in an effort to preserve the legacy of nonhybrid seeds and to educate people about the magic that happens when they plant a seed and watch it grow. After 13 years, his company now sells two million seed packets a year. Through this homespun tale of success, the Gettles passionately proclaim the power of growing one's own food from heirloom seeds, and they provide simple instructions for getting started as a gardener whether you have acres of land, a small backyard plot, or simply a container. Their joyous message is that gardening can be done wherever you have dirt, sun, water, and pure seeds. At the heart of the book is an extensive 'A to Z growing guide' that provides tips on growing, seed saving, pests and diseases, and preparation for preparing plants from amaranth to watermelon. In this lavishly illustrated guide, the Gettles convince us of the benefits of getting into the garden, gently encouraging and guiding us with steps for doing so. (Oct.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.
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