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The Pdt Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy

by

The Pdt Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy Cover

 

Synopses & Reviews

Publisher Comments:

Mexican cocktail culture and vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros.

In the last 20 years, tequila sales have tripled, reflecting the growing interest in and steady rise of Mexico's drink culture. In The Tippling Bros. A Lime and a Shaker, Tad Carducci and Paul Tanguay, who collectively have 55 years of professional experience in the beverage industry, step in to provide their expertise on Mexican cocktails. Their 72 exciting recipes go past the classic margarita and include traditional, craft, and spicy drinks such as the Blood-Orange-Cinnamon Margarita, San Fresa Frizz, and Smokey Pablo. They also cover the history of tequila; explain the difference between different tequilas; and offer bonus recipes for aguas frescas, syrups, salts, and some of their favorite Mexican dishes. With vibrant photographs throughout, this is the definitive book on the subject, perfect for home cooks, bartenders, and those who just want to know more about tequila and mezcal.

Synopsis:

Mexican cocktail culture and vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros.

Synopsis:

While all her friends are sipping martinis, what's a mom-to-be to do? No need to feel left out: She can enjoy a deliciousand#160;"momosa" mocktailand#160;instead! This hip little book serves up more than 130 tasty nonalcoholic beverages perfect for pregnant women, designated drivers, and anyone (of any age) who wants to party in style. Choose from yummy smoothies, frozen drinks, wine-free sangrias, lemonades, fizzes without the sloe gin, and more!and#160;and#160;

Synopsis:

Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYC's most meticulous bartender.
and#160;
To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDT's innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, it's all here, stunningly illustrated by Chris Gall.
and#160;

About the Author

Jim Meehan is one of the most celebrated figures in the drinks industry. Before opening PDT, he worked in major New York restaurants and bars, including Five Points, Gramercy Tavern, and The Pegu Club. He is a contributing editor of Food and Wine magazine's annual cocktail book, Mr. Boston's Bartender Guide, and Sommelier Journal. Meehan has been recognized as a rising star mixologist by Star Chefs Online Culinary Magazine, Cheers Magazine and as the 2009 American Bartender of the Year at Tales of the Cocktail. He lives in New York City's East Village.
and#160;
Chris Gall has created designs for clients that include Ford, Nike, Pepsi, Shell Oil, Sony, McDonald's, and U.S. Steel. His work has been showcased in virtually every major publication in America, including Time, Newsweek, Forbes, People and the New York Times. Millions of New Yorkers will recognize Chris's and#8220;Flying Fish,and#8221; displayed by the MTA for over a year in countless underground subway cars. He has received over 50 major awards from the likes of the Society of Illustrators, Communication Arts Magazine, The New York Art Directors Club, and Print Magazine. Gall has authored and illustrated four children's books, including America the Beautiful, Dear Fish, There's Nothing To Do On Mars, and Dinotrux, which was a 2009 Publishers Weekly Best Children's Book. He lives in Tucson, Arizona.

Product Details

ISBN:
9781402779237
Author:
Meehan, Jim
Publisher:
Sterling Publishing (NY)
Author:
Carducci, Tad
Author:
Gall, Chris
Author:
Akkam, Alia
Author:
Knorr, Paul
Author:
Tanguay, Paul
Subject:
Wine & Spirits
Subject:
Cooking and Food-Bartending and Liquor
Subject:
BG-CLASSIC EDITIONS - BG-B&N OMNIBUS EDITIONS
Subject:
STUDY NOTES - Quamut
Edition Description:
Trade Cloth
Publication Date:
20111131
Binding:
HARDCOVER
Language:
English
Illustrations:
all in color
Pages:
256
Dimensions:
7.13 x 5 in

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Featured Titles » General
Home and Garden » Interior Design » Featured Titles

The Pdt Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy New Hardcover
0 stars - 0 reviews
$24.95 In Stock
Product details 256 pages Sterling Epicure - English 9781402779237 Reviews:
"Synopsis" by , Mexican cocktail culture and vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros.
"Synopsis" by ,
While all her friends are sipping martinis, what's a mom-to-be to do? No need to feel left out: She can enjoy a deliciousand#160;"momosa" mocktailand#160;instead! This hip little book serves up more than 130 tasty nonalcoholic beverages perfect for pregnant women, designated drivers, and anyone (of any age) who wants to party in style. Choose from yummy smoothies, frozen drinks, wine-free sangrias, lemonades, fizzes without the sloe gin, and more!and#160;and#160;
"Synopsis" by ,
Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYC's most meticulous bartender.
and#160;
To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDT's innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, it's all here, stunningly illustrated by Chris Gall.
and#160;
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