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Q&A | May 20, 2013
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More copies of this ISBNPaula Deen's My First Cookbookby Paula H. Deen
Synopses & ReviewsPublisher Comments:One of America's most beloved cooks, Food Network personality and restaurateur, Paula Deen invites you to share in her favorite dishes and memories from childhood in this delightful cookbook for the very young. What better way to celebrate childhood than with pancakes around the kitchen table? Or how about a quick snack of Ants on a Log? Paula even shares her tricks for whipping up the perfect breakfast in bed for Mom on Mother's Day or a fancy dinner for Dad on Father's Day. Paula Deen's My First Cookbook is like a big hug from the queen of Southern hospitality and charm herself. So get in the kitchen with your favorite little ones today and start making those memories! Synopsis:In her first cookbook for children, bestselling author and Food Network star Deen introduces the basics of cooking to children, with easy-to-follow recipes, safety tips, a few lessons in good manners, and a whole lot of fun. Spiral-bound. Full color.
Synopsis:One of America's most beloved cooks, Food Network personality and restaurateur, Paula Deen invites you to share in her favorite dishes and memories from childhood in this delightful cookbook for the very young.
What better way to celebrate childhood than with pancakes around the kitchen table? Or how about a quick snack of Ants on a Log? Paula even shares her tricks for whipping up the perfect breakfast in bed for Mom on Mother's Day or a fancy dinner for Dad on Father's Day. Paula Deen's My First Cookbook is like a big hug from the queen of Southern hospitality and charm herself. So get in the kitchen with your favorite little ones today and start making those memories! About the AuthorPaula Deen is the bestselling author of twelve books and an Emmy Award-winning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. She also co-owns Uncle Bubba’s Oyster House with her brother. Paula publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC, where she sells her books and food products. Martha Nesbit is a cookbook writer and food columnist for Savannah Magazine. She has been featured on HGTV's "Thanksgiving Across America" special and on Food Network's Food Nation with Bobby Flay. She lives on the beautiful Isle of Hope in Savannah, Georgia, with her husband, Gary, her sons Zack and Emory, and her dachshund, Lucy.
Susan Mitchell is originally from Scotland, where she studied drawing and painting at the Edinburgh College of Art. In 1993, she moved to Montreal, where now lives with her husband and son while working as a freelance commercial illustrator. (Susan has designedmore Christmas cards than Santa has whiskers.) She also illustrated Paula Deen's My First Cookbook. Table of ContentsSafety First!
Glossary How to Measure How to Set a Table Good Manners Chapter 1 Mornin', Sunshine! Chapter 2 Yummy Lunches Chapter 3 What's for Dinner? Chapter 4 I'm Starving! Chapter 5 Happy Birthday to ME! Chapter 6 Cooking for Mom and Dad Chapter 7 Treats for the Holidays Chapter 8 Special Drinks for All Year Chapter 9 Don't Eat These! Fun Arts and Crafts Index What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
Other books you might likeRelated SubjectsChildren's » Activities » Cooking Cooking and Food » Kids » Cooking with Kids
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