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1 Burnside Cooking and Food- Spanish and Portuguese

The Spanish Table: Traditional Recipes and Wine Pairings from Spain and Portugal

by

The Spanish Table: Traditional Recipes and Wine Pairings from Spain and Portugal Cover

 

Synopses & Reviews

Publisher Comments:

THE SPANISH TABLE COOKBOOK

Authentic Recipes and Wine Pairings

IN RESPONSE TO THE REQUESTS of his patrons, Steve Winson has created a cookbook full of tasty recipes for those specialty cooking utensils unique to Spain and Portugal-paella pans, cazuelas, cataplanas, and ollas. In a cheery and informative way, he provides the history and culture of the pans and how to use them. He also offers an excellent section on Iberian wines and ideas for hosting fun tasting parties.

So, when in the mood for something a bit exotic, this book makes it easy for home cooks to try their hand at a traditional seafood paella, or Clams Medeira, or Black Olive-Fig Tapenade served with a fine Pedro Ximenex sherry. It's a trip to the Old Country without leaving the kitchen.

Iberian/Spanish cuisine is currently in fashion, with several top chefs garnering recent media attention.

The self-published volume sold 5,000 copies.

The self-published version of this book was listed as one of 1001 Cookbooks You Must Spatter Before You Die in the San Francisco Bay Guardian.

The author is an expert on Iberian wines, ports, and sherries and leads wine-tasting tours of Spain and Portugal.

The author has stores by the same name in Seattle, Berkeley, Santa Fe, and Mill Valley, California.

Online marketing and promotions.

Print and web advertising campaign.

National broadcast and print publicity.

Co-op available.

In 1995, Steve Winston opened his first The Spanish Table store in Seattle, and over the years has added shops in Berkeley, Santa Fe, and Mill Valley, California. His small chain specializes in selling cookware, foods, and wines unique to the Iberian Peninsula. Winston is a true Iberianophile and is an expert on wines from that region.

Synopsis:

Come let the heady spices, aromatic paellas, delicious meals baked in cazuelas, and fine wines from The Spanish Table transport you to the romance and passion of Spain and Portugal.

"A great collection of recipes . . . exciting food that will keep you cooking Spanish." -Paula Wolfert, author of The Cooking of the Eastern Mediterranean and The Cooking of Southwest France

"An absolutely stunning cookbook. Outstanding authentic recipes in a myriad of deliciously exciting variations." -Penelope Casas, author of several best selling cookbooks on the foods of Spain


Synopsis:

IN RESPONSE TO THE REQUESTS of his patrons, Steve Winson has created a cookbook full of tasty recipes for those specialty cooking utensils unique to Spain and Portugal-paella pans, cazuelas, cataplanas, and ollas. In a cheery and informative way, he provides the history and culture of the pans and how to use them. He also offers an excellent section on Iberian wines and ideas for hosting fun tasting parties.

So, when in the mood for something a bit exotic, this book makes it easy for home cooks to try their hand at a traditional seafood paella, or Clams Medeira, or Black Olive-Fig Tapenade served with a fine Pedro Ximenex sherry. It's a trip to the Old Country without leaving the kitchen.

Product Details

ISBN:
9781423603733
Author:
Winston, Steve
Publisher:
Gibbs Smith Publishers
Author:
Steve, Winston
Subject:
Cookery, spanish
Subject:
Wine and wine making
Subject:
Regional & Ethnic - Spanish
Subject:
Cookery, portuguese
Subject:
Regional & Ethnic - Portuguese
Subject:
Cooking and Food-Spanish and Portuguese
Copyright:
Publication Date:
20090531
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
10.30x8.30x1.02 in. 2.67 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Spanish and Portuguese

The Spanish Table: Traditional Recipes and Wine Pairings from Spain and Portugal Used Hardcover
0 stars - 0 reviews
$10.95 In Stock
Product details 224 pages Gibbs Smith Publishers - English 9781423603733 Reviews:
"Synopsis" by , Come let the heady spices, aromatic paellas, delicious meals baked in cazuelas, and fine wines from The Spanish Table transport you to the romance and passion of Spain and Portugal.

"A great collection of recipes . . . exciting food that will keep you cooking Spanish." -Paula Wolfert, author of The Cooking of the Eastern Mediterranean and The Cooking of Southwest France

"An absolutely stunning cookbook. Outstanding authentic recipes in a myriad of deliciously exciting variations." -Penelope Casas, author of several best selling cookbooks on the foods of Spain


"Synopsis" by , IN RESPONSE TO THE REQUESTS of his patrons, Steve Winson has created a cookbook full of tasty recipes for those specialty cooking utensils unique to Spain and Portugal-paella pans, cazuelas, cataplanas, and ollas. In a cheery and informative way, he provides the history and culture of the pans and how to use them. He also offers an excellent section on Iberian wines and ideas for hosting fun tasting parties.

So, when in the mood for something a bit exotic, this book makes it easy for home cooks to try their hand at a traditional seafood paella, or Clams Medeira, or Black Olive-Fig Tapenade served with a fine Pedro Ximenex sherry. It's a trip to the Old Country without leaving the kitchen.

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