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1 Beaverton Cooking and Food- Italian
1 Home & Garden Cooking and Food- Italian

Pizza & Wine: Authentic Italian Recipes and Wine Pairings

by

Pizza & Wine: Authentic Italian Recipes and Wine Pairings Cover

 

Synopses & Reviews

Publisher Comments:

Pizza & Wine Long Product Description:

In Pizza & Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect wine to create an idyllic meal.

Includes these delicious pizza variations and more: Quattro Formaggie Roasted Potato with White Truffle Oil Tuscan Salami Calzone Italian Fig and Prosciutto

Chef Leonardo Curti is the executive chef and co-proprietor at the acclaimed Trattoria Grappolo bistro in Santa Ynez, California. Born in Calabria, Italy, Leonardo learned his culinary skills in Tuscany before relocating to California. He is the coauthor of Trattoria Grappolo and Food Festivals of Italy.

James O. Fraioli's work has appeared on national radio and television, including Martha Stewart Radio, The Discovery Channel, The Ellen DeGeneres Show, and The Food Network. He is the coauthor of Trattoria Grappolo and Food Festivals of Italy.

65 simple and authentic Italian pizzas and the wine pairings that complement.

Review:

"Curti and Fraioli's collection of pizza recipes and wine pairings offers guidance for preparing pizzas in a conventional oven with a pizza stone or made on a grill. Chapters on vegetarian pizzas, meat pizzas, and seafood pizzas are supplemented with appetizer, side dishes, and desserts. Detailed wine pairings conclude each recipe and a California wine resource chapter ends the title. The basic dough for pizzas is made with an electric mixer and produces a Neapolitan-style crust. The authors' goals to 'inspire' and promote 'creativity in toppings' lends flexibility to recipes. Classics including margherita, while selections such as duck prosciutto and gorgonzola dolce; poached pear, gorgonzola, and speck; and Alaskan king crab with corn and chives will make readers thinking outside the conventional pizza box want to reach for the title and a pizza stone as opposed to their takeout menu. A lack of headnotes and sidebars, along with an advertorial feel in design and layout, detract from the solid collection and informative wine pairings. (Sept.)" Publishers Weekly (Copyright PWyxz LLC)

Synopsis:

In Pizza & Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect wine to create an idyllic meal.

Product Details

ISBN:
9781423605140
Author:
Curti, Leonardo
Publisher:
Gibbs Smith Publishers
Photographer:
Nicosia-Nadler, Jessica
Author:
Fraioli, James O.
Author:
Fraioli, James
Subject:
Wine and wine making
Subject:
Pizza
Subject:
Courses & Dishes - Pizza
Subject:
Cooking and Food-Pizza
Copyright:
Publication Date:
20090931
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
176
Dimensions:
9.90x8.40x.70 in. 1.80 lbs.

Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pizza
Cooking and Food » Regional and Ethnic » Italian

Pizza & Wine: Authentic Italian Recipes and Wine Pairings Sale Trade Paper
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$9.98 In Stock
Product details 176 pages Gibbs Smith Publishers - English 9781423605140 Reviews:
"Publishers Weekly Review" by , "Curti and Fraioli's collection of pizza recipes and wine pairings offers guidance for preparing pizzas in a conventional oven with a pizza stone or made on a grill. Chapters on vegetarian pizzas, meat pizzas, and seafood pizzas are supplemented with appetizer, side dishes, and desserts. Detailed wine pairings conclude each recipe and a California wine resource chapter ends the title. The basic dough for pizzas is made with an electric mixer and produces a Neapolitan-style crust. The authors' goals to 'inspire' and promote 'creativity in toppings' lends flexibility to recipes. Classics including margherita, while selections such as duck prosciutto and gorgonzola dolce; poached pear, gorgonzola, and speck; and Alaskan king crab with corn and chives will make readers thinking outside the conventional pizza box want to reach for the title and a pizza stone as opposed to their takeout menu. A lack of headnotes and sidebars, along with an advertorial feel in design and layout, detract from the solid collection and informative wine pairings. (Sept.)" Publishers Weekly (Copyright PWyxz LLC)
"Synopsis" by , In Pizza & Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect wine to create an idyllic meal.
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