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Scandilicious: Secrets of Scandinavian Cooking...


Scandilicious: Secrets of Scandinavian Cooking... Cover


Synopses & Reviews

Publisher Comments:

More than 80 recipes introduce cooks to Scandinavian fare using simple, seasonal ingredients, with inspiring photography to send readers straight into the kitchen
Discover the secrets of Scandinavian cooking—from delicious, healthy breakfasts and leisurely brunches to tasty suppers and plenty of stress-free, crowd-pleaser desserts. From cinnamon chestnut bread, cardamom cream buns, and homemade gravadlax to soups, salads, smoothies, and much more, Signe Johansen, a young cook steeped in the traditions of Scandinavia and trained by the best British chefs, shows that it's not all herrings and meatballs—although they are in here as well. This cookbook will teach readers the knack of putting together the perfect smorrebrod for a speedy Scandi lunch, as well as lovely cakes and biscuits to accompany afternoon tea. Fresh, light, and surprisingly indulgent, this is food to lift the spirits—it's quite simply scandilicious! Measurements are metric.

About the Author

Signe Johansen is a food anthropologist and cook who grew up in Norway. She trained at Leiths School of Food & Wine, and after graduating worked in the Experimental Kitchen at Heston Blumenthal's Fat Duck at Bray. She is a coauthor of The Ultimate Student Cookbook.

Product Details

Johansen, Signe
Hodder & Stoughton
Cooking and Food-Culinary Reference
Cooking and Food-Scandinavian and German
Edition Description:
Trade Cloth
Publication Date:
9.5 x 7.5 in 1 lb

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Related Subjects

Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » Scandinavian
Cooking and Food » Regional and Ethnic » Scandinavian and German
Religion » Comparative Religion » General

Scandilicious: Secrets of Scandinavian Cooking... New Hardcover
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Product details 218 pages Hodder & Stoughton - English 9781444703924 Reviews:
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