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Mac & Cheese, Please!: 50 Super Cheesy Recipes

by

Mac & Cheese, Please!: 50 Super Cheesy Recipes Cover

 

Synopses & Reviews

Publisher Comments:

James Beard Award–winning author and cheese expert Laura Werlin brings her cheese-adoring audience the next-best thing to her fabulous grilled cheese recipes: 50 mac & cheese recipes to die for.

No one knows cheese better than Laura Werlin, and now she’s applying her expertise to everyone’s favorite macaroni dish. Inside, you’ll find 50 recipes organized by fun topics, such as Classic and Almost-Classic Mac & Cheese, Porky Mac & Cheese, Decadent Mac & Cheese, Lighten Up Mac & Cheese, Veggie Mac & Cheese, Party Time Mac & Cheese, and Breakfast for Dinner Mac & Cheese. The 50 recipes are presented in a fun format, like her previous title, Grilled Cheese Please! She even includes an appendix that includes info on all the food trucks and restaurants that specialize in mac & cheese. 

Synopsis:

James Beard Award–winning author and cheese expert Laura Werlin brings her cheese-adoring audience the next-best thing to her fabulous grilled cheese recipes: 50 mac & cheese recipes to die for.

No one knows cheese better than Laura Werlin, and now she’s applying her expertise to everyone’s favorite macaroni dish. Inside, you’ll find 50 recipes organized by fun topics, such as Classic and Almost-Classic Mac & Cheese, Porky Mac & Cheese, Decadent Mac & Cheese, Lighten Up Mac & Cheese, Veggie Mac & Cheese, Party Time Mac & Cheese, and Breakfast for Dinner Mac & Cheese. The 50 recipes are presented in a fun format, like her previous title, Grilled Cheese Please! She even includes an appendix that includes info on all the food trucks and restaurants that specialize in mac & cheese. 

About the Author

Laura Werlin is a highly respected authority on cheese. As the author of four books on the subject, each of which have been honored with an award, including a James Beard, IACP, and the World Gourmand Award for Best Cheese Book for her classic, Great Grilled Cheese, Werlin is frequently invited to lead professional—and consumer-level seminars and classes at events, including the prestigious Food & Wine magazine Classic at Aspen, the Santa Fe Wine & Chile Fiesta, and The Cheese School of San Francisco. She is also often asked to judge food and wine competitions across the country, including the American Cheese Society annual cheese competition and most recently the Grilled Cheese Invitational in Los Angeles.

Online:

<>laurawerlin.com

Product Details

ISBN:
9781449426460
Author:
Werlin, Laura
Publisher:
Andrews McMeel Publishing
Author:
Haus, Tamara
Subject:
Pasta
Subject:
Cooking and Food-Pasta and Pizza
Copyright:
Edition Description:
Hardback
Publication Date:
20121204
Binding:
HARDCOVER
Language:
English
Pages:
192
Dimensions:
7.375 x 6 in

Related Subjects


Cooking and Food » By Ingredient » Dairy and Eggs » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pasta
Cooking and Food » General

Mac & Cheese, Please!: 50 Super Cheesy Recipes New Hardcover
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$16.99 In Stock
Product details 192 pages Andrews McMeel Publishing - English 9781449426460 Reviews:
"Synopsis" by , James Beard Award–winning author and cheese expert Laura Werlin brings her cheese-adoring audience the next-best thing to her fabulous grilled cheese recipes: 50 mac & cheese recipes to die for.

No one knows cheese better than Laura Werlin, and now she’s applying her expertise to everyone’s favorite macaroni dish. Inside, you’ll find 50 recipes organized by fun topics, such as Classic and Almost-Classic Mac & Cheese, Porky Mac & Cheese, Decadent Mac & Cheese, Lighten Up Mac & Cheese, Veggie Mac & Cheese, Party Time Mac & Cheese, and Breakfast for Dinner Mac & Cheese. The 50 recipes are presented in a fun format, like her previous title, Grilled Cheese Please! She even includes an appendix that includes info on all the food trucks and restaurants that specialize in mac & cheese. 

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