The Fictioning Horror Sale
 
 

Recently Viewed clear list


Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
  1. $17.47 Sale Hardcover add to wish list

    Station Eleven

    Emily St. John Mandel 9780385353304

spacer
Qualifying orders ship free.
$40.00
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
2 Beaverton Cooking and Food- General
3 Burnside Cooking and Food- General
2 Home & Garden Cooking and Food- General
25 Local Warehouse Cooking and Food- US Southern
13 Remote Warehouse Cooking and Food- International General

More copies of this ISBN

Cooking from the Heart: My Favorite Lessons Learned Along the Way

by

Cooking from the Heart: My Favorite Lessons Learned Along the Way Cover

 

Synopses & Reviews

Publisher Comments:

James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh.

Cooking from the Heart, Chef John Besh’s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food.

The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.

About the Author

James Beard Award-winner John Besh is a renowned chef, owner of nine restaurants, host of John Besh’s Family Table on public television, and author of the best-selling cookbooks My New Orleans and My Family Table. He lives with his wife and four boys outside New Orleans, Louisiana.

Product Details

ISBN:
9781449430566
Author:
Besh, John
Publisher:
Andrews McMeel Publishing
Subject:
Cajun
Subject:
Cooking and Food-US Southern
Copyright:
Edition Description:
Hardback
Publication Date:
20131029
Binding:
HARDCOVER
Language:
English
Pages:
320
Dimensions:
11 x 9.25 in

Other books you might like

  1. Plenty: Vibrant Recipes from...
    New Hardcover $35.00
  2. Nathalie Dupree's Shrimp and Grits Used Hardcover $9.95
  3. Pok Pok: Food and Stories from the... New Hardcover $35.00
  4. Mr. Penumbra's 24-Hour Bookstore
    Used Trade Paper $8.00
  5. The Valley of Amazement Used Hardcover $9.95
  6. The Universe of Peter Max New Hardcover $35.00

Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » Cajun and Creole
Cooking and Food » Regional and Ethnic » International General
Cooking and Food » Regional and Ethnic » United States » Southern

Cooking from the Heart: My Favorite Lessons Learned Along the Way New Hardcover
0 stars - 0 reviews
$40.00 In Stock
Product details 320 pages Andrews McMeel Publishing - English 9781449430566 Reviews:
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.