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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel

Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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2 Beaverton Cooking and Food- General
3 Burnside Cooking and Food- General
2 Home & Garden Cooking and Food- General
25 Local Warehouse Cooking and Food- US Southern
13 Remote Warehouse Cooking and Food- International General

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Cooking from the Heart: My Favorite Lessons Learned Along the Way


Cooking from the Heart: My Favorite Lessons Learned Along the Way Cover


Synopses & Reviews

Publisher Comments:

James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh.

Cooking from the Heart, Chef John Besh’s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food.

The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.

About the Author

James Beard Award-winner John Besh is a renowned chef, owner of nine restaurants, host of John Besh’s Family Table on public television, and author of the best-selling cookbooks My New Orleans and My Family Table. He lives with his wife and four boys outside New Orleans, Louisiana.

Product Details

Besh, John
Andrews McMeel Publishing
Cooking and Food-US Southern
Edition Description:
Publication Date:
11 x 9.25 in

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » Cajun and Creole
Cooking and Food » Regional and Ethnic » International General
Cooking and Food » Regional and Ethnic » United States » Southern

Cooking from the Heart: My Favorite Lessons Learned Along the Way New Hardcover
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Product details 320 pages Andrews McMeel Publishing - English 9781449430566 Reviews:
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