Summer Reading Sale
 
 

Recently Viewed clear list


Original Essays | June 20, 2014

Lauren Owen: IMG The Other Vampire



It's a wild and thundery night. Inside a ramshackle old manor house, a beautiful young girl lies asleep in bed. At the window, a figure watches... Continue »

spacer
Qualifying orders ship free.
$19.95
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Beaverton DISP- TIERED TABLE
1 Beaverton Cooking and Food- Appetizers and Hors d'oeuvres
3 Burnside Cooking and Food- Appetizers and Hors d'oeuvres
3 Home & Garden Cooking and Food- Appetizers and Hors d'oeuvres
16 Local Warehouse Cooking and Food- Appetizers and Hors d'oeuvres
13 Remote Warehouse Cooking and Food- Appetizers and Hors d'oeuvres

More copies of this ISBN

Crackers and Dips: More Than 50 Handmade Snacks

by

Crackers and Dips: More Than 50 Handmade Snacks Cover

 

Synopses & Reviews

Publisher Comments:

This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon-based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter's worth of creamy, gooey dips, and schmears. Recipes and tips are for bakers of all skill levels and tastes, with formulas for vegan, gluten-free, and whole-grain crisps. This adorable book is timed perfectly for the cracker-making trend and makes the ideal gift for the baker or entertainer who takes pride in making everything from scratch.

Recipes include:

  • Soda Water Crackers with Smoked Salt
  • A School of Gluten-Free Fish Crackers
  • Swedish Caraway Rye Crackers
  • Animal Crackers with Zesty Lemon Frosting
  • Figgy Bourbon Conserve
  • Sconnie Beer and Cheese Fondue
  • (Don't Tell Them It's Vegan) Mushroom and Cashew Pate

About the Author

Ivy Manning is a food writer and weekly columnist for the Oregonian. She lives in Portland, Oregon.

Jenifer Altman is a photographer and writer. Her books include Instant Love and Gem and Stone. She lives in Brooklyn, New York, and Asheville, North Carolina.

Product Details

ISBN:
9781452109503
Subtitle:
More Than 50 Handmade Snacks
Author:
Manning, Ivy
Photographer:
Altman, Jenifer
Publisher:
Chronicle Books (CA)
Subject:
Cooking and Food-Appetizers and Hors d oeuvres
Publication Date:
20130531
Binding:
HARDCOVER
Language:
English

Other books you might like

  1. River Cottage Veg: 200 Inspired...
    New Hardcover $35.00
  2. Salty Snacks: Make Your Own Chips,... Used Trade Paper $11.95
  3. Every Grain of Rice: Simple Chinese... New Hardcover $35.00
  4. Jerusalem: A Cookbook
    New Hardcover $35.00
  5. The Cracker Book: Artisanal Crackers... Used Info Not Available $8.95
  6. Lucid Food: Cooking for an... Used Trade Paper $10.95

Related Subjects

Cooking and Food » Baking » General
Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Featured Titles » Cooking and Gardening
Featured Titles » General
Home and Garden » Interior Design » Featured Titles

Crackers and Dips: More Than 50 Handmade Snacks New Hardcover
0 stars - 0 reviews
$19.95 In Stock
Product details pages Chronicle Books (CA) - English 9781452109503 Reviews:
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.