Murakami Sale
 
 

Recently Viewed clear list


Original Essays | August 20, 2014

Julie Schumacher: IMG Dear Professor Fitger



Saint Paul, August 2014 Dear Professor Fitger, I've been asked to say a few words about you for Powells.com. Having dreamed you up with a ball-point... Continue »
  1. $16.07 Sale Hardcover add to wish list

    Dear Committee Members

    Julie Schumacher 9780385538138

spacer
Qualifying orders ship free.
$30.00
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
2 Airport Pacific Northwest- General
3 Beaverton Pacific Northwest- Featured Titles
2 Beaverton Cooking and Food- Bartending and Liquor
5 Burnside ORANGE- 526/ENDCAP
47 Burnside Cooking and Food- Bartending and Liquor
27 Burnside SOUVENIRS- GREEN
6 Home & Garden Featured Titles- General
9 Home & Garden Cooking and Food- Bartending and Liquor
25 Local Warehouse Cooking and Food- Bartending and Liquor
75 Local Warehouse Featured Titles- Staff Favorites
25 Remote Warehouse Cooking and Food- Bartending and Liquor

Bar Book: Elements of Cocktail Technique

by and

Bar Book: Elements of Cocktail Technique Cover

 

Staff Pick

Consult with The Bar Book before your next cocktail party and make it extra special. Morgenthaler utilizes his many years of practice behind the bar giving expert tips and techniques that transform even the most basic gin and tonic into a work of art.
Recommended by Genevieve A., Powells.com

Synopses & Reviews

Publisher Comments:

Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink. With how-to photography to provide inspiration and guidance, this book breaks new ground for the home cocktail enthusiast.

About the Author

Jeffrey Morgenthaler is an award-winning bartender and blogger who manages the bar at Clyde Common in Portland, Oregon.

Martha Holmberg is the author of Modern Sauces and Crêpes.

Product Details

ISBN:
9781452113845
Author:
Jeffrey Morgenthaler and Martha Holmberg
Publisher:
Chronicle Books (CA)
Photographer:
Hale, Alanna
Author:
Morgenthaler, Jeffrey
Author:
Holmberg, Martha
Subject:
Cooking and Food-Wines of the World
Publication Date:
20140531
Binding:
HARDCOVER
Language:
English

Other books you might like

  1. War Horse Used Trade Paper $4.95
  2. The Free (P.S.)
    Sale Trade Paper $7.00
  3. Tasting Beer: An Insider's Guide to...
    Sale Trade Paper $8.98
  4. The Other End of the Leash: Why We...
    Used Trade Paper $8.95
  5. Bones Would Rain from the Sky:... Used Trade Paper $7.95

Related Subjects

Calendars, Notebooks, and Gifts » Souvenirs
Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Featured Titles » General
Featured Titles » Staff Favorites
History and Social Science » Pacific Northwest » Featured Titles
History and Social Science » Pacific Northwest » General

Bar Book: Elements of Cocktail Technique New Hardcover
0 stars - 0 reviews
$30.00 In Stock
Product details pages Chronicle Books (CA) - English 9781452113845 Reviews:
"Staff Pick" by ,

Consult with The Bar Book before your next cocktail party and make it extra special. Morgenthaler utilizes his many years of practice behind the bar giving expert tips and techniques that transform even the most basic gin and tonic into a work of art.

spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.