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Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

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Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes Cover

 

Synopses & Reviews

Publisher Comments:

Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry—savory, sweet, puff, and choux—and shares 50 rustic, mouthwatering recipes.

About the Author

Richard Bertinet is a James Beard Award–winning author and the owner of the Bertinet Kitchen cookery school in Bath, England, which draws attendees from all over the world. He lives in England.

Product Details

ISBN:
9781452115498
Author:
Bertinet, Richard
Publisher:
Chronicle Books (CA)
Author:
Cazals, Jean
Subject:
Cooking and Food-Pies and Pastries
Subject:
Pastry
Publication Date:
20130831
Binding:
HARDCOVER
Language:
English
Pages:
224
Dimensions:
10 x 7.75 x 1 in 2.32 lb

Related Subjects

Cooking and Food » Baking » General
Cooking and Food » Baking » Pies and Pastries
Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » General
Featured Titles » General

Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes New Hardcover
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Product details 224 pages Chronicle Books (CA) - English 9781452115498 Reviews:
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