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What Einstein Told His Barber: More Scientific Answers to Everyday Questions

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What Einstein Told His Barber: More Scientific Answers to Everyday Questions Cover

 

Synopses & Reviews

Publisher Comments:

What makes ice cubes cloudy? How do shark attacks make airplanes safer? Can a person traveling in a car at the speed of sound still hear the radio? Moreover, would they want to. . . ?

Do you often find yourself pondering life's little conundrums? Have you ever wondered why the ocean is blue? Or why birds don't get electrocuted when perching on high-voltage power lines? Robert L. Wolke, a professor emeritus of chemistry at the University of Pittsburgh and acclaimed author of What Einstein Didn't Know, understands the need to . . . well, understand. Now he provides more amusing explanations of such everyday phenomena as gravity (If you're in a falling elevator, will jumping at the last instant save your life?) and acoustics (Why does a whip make such a loud cracking noise?), along with amazing facts, belly-up-to-the-bar bets, and mind-blowing reality bites all with his trademark wit and wisdom.

If you shoot a bullet into the air, can it kill somebody when it comes down? You can find out about all this and more in an astonishing compendium of the proverbial mind-boggling mysteries of the physical world we inhabit.

Arranged in a question-and-answer format, What Einstein Told His Barber is for anyone who ever pondered such things as why colors fade in sunlight, what happens to the rubber from worn-out tires, what makes red-hot objects glow red, and other scientific curiosities.

Synopsis:

With nimble, intelligent, and often humorous prose, the author of What Einstein Kept Under His Hat returns to show how everyday science is both marvelous and comprehensible.

About the Author

Robert L. Wolke, a professor emeritus of chemistry at the University of Pittsburgh, received his doctorate in chemistry from Cornell University. He is a food columnist for the Washington Post, and he has won both the James Beard Foundation's award for best newspaper column and the International Association of Culinary Professionals' Bert Greene Award for best newspaper food writing. He is the author of Impact: Science on Society and Chemistry Explained, as well as coauthor, with his wife, noted food writer Marlene Parrish, of What Einstein Told His Cook 2 and What Einstein Kept Under His Hat. Robert lives in Pittsburgh, Pennsylvania. Stephen Hoye has won thirteen AudioFile Earphones Awards and two prestigious APA Audie Awards, including one for the New York Times bestseller Rich Dad, Poor Dad by Robert T. Kiyosaki. A graduate of London's Guildhall and a veteran of London's West End, Stephen has recorded many other notable titles, such as Every Second Counts by Lance Armstrong and The Google Story by David A. Vise and Mark Malseed.

Product Details

ISBN:
9781452608426
Author:
Wolke, Robert L.
Publisher:
Tantor Media Inc
Author:
Hoye, Stephen
Location:
Old Saybrook
Subject:
General Humor
Subject:
Humor : General
Subject:
Cooking and Food-General
Edition Description:
Unabridged,Unabridged CD
Publication Date:
20120631
Binding:
COMPACT DISC
Language:
English
Dimensions:
5.3 x 6.4 x 1.1 in

Related Subjects

Arts and Entertainment » Humor » General
Audio Books » Nonfiction
Audio Books » Science
Cooking and Food » General
Reference » Science Reference » General

What Einstein Told His Barber: More Scientific Answers to Everyday Questions New Compact Disc
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Product details pages Tantor Media - English 9781452608426 Reviews:
"Synopsis" by , With nimble, intelligent, and often humorous prose, the author of What Einstein Kept Under His Hat returns to show how everyday science is both marvelous and comprehensible.

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