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9 Local Warehouse Cooking and Food- Sauces Salsa and Condiments
12 Remote Warehouse Cooking and Food- Sauces Salsa and Condiments

Wild Spice: 120 Exotic Recipes from Around the World, Blended to Perfection

by

Wild Spice: 120 Exotic Recipes from Around the World, Blended to Perfection Cover

 

Synopses & Reviews

Publisher Comments:

Nothing brings healthful flavor to food like spices. From nutmeg to turmeric, coriander to pepper, they transform dishes without adding calories and bring their own beneficial properties to the table. This deliciously comprehensive guide provides the building blocks of spice knowledge, explaining how to buy the best, categorize them, blend your own combinations, and use spices either medicinally or in 120 recipes from around the globe. Prepare and enjoy Chicken Marrakesh, Bengali Fish Grill with Okra and Two Dressings, Clementine and Cardamom Polenta Tea Cake, and more!

About the Author

In 2004, Arun Kapil launched the eco-friendly spice company Green Saffron from his home in Cork, Ireland. Green Saffron imports whole spices grown on small farms throughout India and supplies them to top restaurants such as The Ritz and Claridges, as well as to shops such as Selfridges and Tesco. Kapil graduated from Ballymaloe cookery school in Ireland and regularly appears on TV there.

Product Details

ISBN:
9781454911180
Author:
Kapil, Arun
Publisher:
Sterling Publishing (NY)
Subject:
Herbs, Spices, Condiments
Subject:
Cooking and Food-Sauces Salsa and Condiments
Edition Description:
Trade Cloth
Publication Date:
20141131
Binding:
HARDCOVER
Language:
English
Illustrations:
all in color
Pages:
272
Dimensions:
7.5 x 9.67 in

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments

Wild Spice: 120 Exotic Recipes from Around the World, Blended to Perfection New Hardcover
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Product details 272 pages Sterling Publishing (NY) - English 9781454911180 Reviews:
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