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1 Beaverton Cooking and Food- Grains and Legumes
1 Burnside Cooking and Food- Grains and Legumes
22 Local Warehouse Cooking and Food- Vegetarian and Natural
25 Remote Warehouse Cooking and Food- Special Diets

The Better Bean Cookbook: More Than 160 Modern Recipes for Beans, Chickpeas, and Lentils to Tempt Meat-Eaters and Vegetarians Alike

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The Better Bean Cookbook: More Than 160 Modern Recipes for Beans, Chickpeas, and Lentils to Tempt Meat-Eaters and Vegetarians Alike Cover

 

Synopses & Reviews

Publisher Comments:

Beans are among the healthiest, most delicious foods on earth—and The Better Bean Cookbook is the essential modern guide to preparing them. This stunning volume features an illustrated guide to all dried beans, chickpeas, and lentils, along with advice on buying and cooking them to achieve the utmost flavor and nutrition. Vegetarians and carnivores alike will enjoy the enticing dishes, from fritters and soups to mains.

 

Recipes include:

Indian Stuffed Pancakes * Californian Black Bean Burger * Green Pea and Mint Soup * Pan-seared Scallops with Chorizo and Pea Purée * Iberian Lentil Salad * Sprouting Bean and Quinoa Salad * Steamed Edamame and Broccoli with Ginger Dressing * Refritos (Refried Beans) * Pasta with Chickpeas and Lemon * Seven Vegetable Tagine * Moroccan Chickpeas and Meatballs * Cassoulet * and more!

Synopsis:

Beans are among the healthiest, most delicious foods on earth—and The Better Bean Cookbook is the essential modern guide to preparing them. This stunning volume features an illustrated guide to all dried beans, chickpeas, and lentils, along with advice on buying and cooking them to achieve the utmost flavor and nutrition. Vegetarians and carnivores alike will enjoy the enticing dishes.

About the Author

Jenny Chandler teaches regularly in London and Bath and currently runs the Plum Cooking School in Bristol. She has made several television appearances on the BBC, HTV, and Carlton Food Network in Britain. She is a highly respected consultant on Spanish food for restaurants in London, Barcelona, and Madrid. Her cookbooks include The Food of Northern Spain and The Real Taste of Spain (both published by Pavilion). Jenny lives in Bristol, England.

Product Details

ISBN:
9781454911616
Author:
Chandler, Jenny
Publisher:
Sterling Publishing (NY)
Subject:
Health
Subject:
Cooking and Food-Special Diets
Subject:
Cooking and Food-Vegetarian and Natural
Edition Description:
Trade Cloth
Publication Date:
20140431
Binding:
HARDCOVER
Language:
English
Illustrations:
all in color
Pages:
272
Dimensions:
10 x 7.75 in

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Related Subjects

Cooking and Food » By Ingredient » Grains and Legumes
Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

The Better Bean Cookbook: More Than 160 Modern Recipes for Beans, Chickpeas, and Lentils to Tempt Meat-Eaters and Vegetarians Alike New Hardcover
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Product details 272 pages Sterling Publishing (NY) - English 9781454911616 Reviews:
"Synopsis" by , Beans are among the healthiest, most delicious foods on earth—and The Better Bean Cookbook is the essential modern guide to preparing them. This stunning volume features an illustrated guide to all dried beans, chickpeas, and lentils, along with advice on buying and cooking them to achieve the utmost flavor and nutrition. Vegetarians and carnivores alike will enjoy the enticing dishes.
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