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6 Remote Warehouse Cooking and Food- Fruits and Vegetables
2 Remote Warehouse Cooking and Food- US Southern

Tomatoes (Savor the South Cookbooks)

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Tomatoes (Savor the South Cookbooks) Cover

 

Synopses & Reviews

Publisher Comments:

In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato's rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Rubin, a nationally known food writer and tomato connoisseur, provides fifty vibrant recipes as well as wisdom about how to choose tomatoes and which tomato is right for which dish.

Tomatoes includes recipes that celebrate the down-home, inventive, and contemporary, such as Stand-over-the-Sink Tomato Sandwiches, Spiced Green Tomato Crumb Cake, Green Tomato and Pork Tenderloin Biscuit Pie, and Tomato and Golden Raisin Chutney. Rubin also offers useful cooking tips, lively lessons on history, cultivation, and preserving, and variations for year-round enjoyment of the tomato.

Synopsis:

In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato's rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Rubin, a nationally known food writer and tomato connoisseur, provides fifty vibrant recipes as well as wisdom about how to choose tomatoes and which tomato is right for which dish.

About the Author

Miriam Rubin, a graduate of the Culinary Institute of America, was the first woman to work in the kitchen of the Four Seasons Restaurant. Author of Grains, she writes the food and gardening column "Miriam's Garden" for the Pittsburgh Post-Gazette.

Product Details

ISBN:
9781469602189
Author:
Rubin, Miriam
Publisher:
University of North Carolina Press
Author:
R
Author:
ubin, Miriam
Subject:
American - Southern States
Subject:
heirloom tomatoes
Subject:
Tomatoes
Subject:
Fried green tomatoes
Subject:
Growing Tomatoes
Subject:
Stewed Tomatoes
Subject:
Tomato Jam
Subject:
Tomato Aspic
Subject:
Cream of Tomato Soup
Subject:
Southern cooking
Subject:
Tomato History
Subject:
Open-Pollinated Tomatoes
Subject:
heirloom seeds
Subject:
Farmers' market
Subject:
CSA Baskets
Subject:
Green Tomato Pickles
Subject:
Freezing Tomatoes
Subject:
cooking with tomatoes
Subject:
tomato sandwiches
Subject:
Vicksburg Tomato Sandwiches
Subject:
Bloody Mary
Subject:
Canned tomatoes.
Subject:
Fresh Tomato Salsa
Subject:
Peeling and Seeding Tomatoes
Subject:
Tomato Pie
Subject:
Curried Tomato Soup
Subject:
Willow Inn
Subject:
Tomato Dumpling Soup
Subject:
Tomato and Watermelon Salad
Subject:
Mayonnaise
Subject:
Edna Lewis s Baked Tomatoes with Crusty Bread
Subject:
Simmered Tomatoes with Okra and Bacon
Subject:
Tomato Gravy
Subject:
Savannah Red Rice
Subject:
red rice
Subject:
Fried Corn
Subject:
Green Tomato Pie
Subject:
Tomato juice.
Subject:
southern gardens
Subject:
Duke s mayonnaise
Subject:
Hellmann s Mayonnaise
Subject:
Tomato Chutney
Subject:
Tomato Festivals
Subject:
Tomatopalooza
Subject:
Sungold Tomatoes
Subject:
Brandywine Tomatoes
Subject:
Oxheart Tomatoes
Subject:
German Johnson Tomatoes
Subject:
Cherokee Purple Tomatoes
Subject:
Cherokee Green Tomatoes
Subject:
Amish Paste Tomatoes
Subject:
Carrboro Farmers Market
Subject:
Mexico Midget Cherry Tomatoes
Subject:
Heritage Vegetables
Subject:
Green Zebra
Subject:
Created Heirlooms
Subject:
Landreth Seeds
Subject:
Trophy Tomato
Subject:
Heirloom Vegetable Gardening
Subject:
Southern Tomatoes
Subject:
Georgia Steak Tomatoes
Subject:
Ozark Pink Tomatoes
Subject:
Arkansas Traveler Tomatoes
Subject:
Missouri Pink Love Apples
Subject:
Royal Hillbilly Tomatoes
Subject:
Old Virginia Tomatoes
Subject:
Hanover Tomatoes
Subject:
Purple Russian Tomatoes
Subject:
Black from Tula Tomatoes
Subject:
Black Prince Tomatoes
Subject:
Paul Robeson Tomatoes
Subject:
Celebrity Tomatoes
Subject:
Fried Red Tomatoes
Subject:
Green Tomato and Bacon Soup
Subject:
Tomato Salad
Subject:
Heirloom Tomato Salad
Subject:
Peach and Tomato Salad
Subject:
Currant Toma
Subject:
to and Butterbean Salad
Subject:
Stand-Over-the-Sink Tomato Sandwiches
Subject:
Matbucha
Subject:
Tomato-Squash Casserole
Subject:
Grape Tomatoes
Subject:
Juliet Tomatoes
Subject:
Rutgers Tomatoes
Subject:
Association of Food Journalists
Subject:
Charleston
Subject:
Chapel Hill
Subject:
Grilled Tomatoes
Subject:
Baked Tomatoes
Subject:
Roma Tomatoes
Subject:
Campari Tomatoes
Subject:
Green Tomato Sauce
Subject:
Foley Food Mill
Subject:
Basil.
Subject:
Thai Basil
Subject:
Yellow Pear Tomatoes
Subject:
Yellow Peach Tomatoes
Subject:
Yellow Perfection Tomatoes
Subject:
Small Pear Tomatoes
Subject:
San Marzano Tomatoes
Subject:
Mountain Princess Tomatoes
Subject:
German Pink Tomatoes
Subject:
West Virginia Tomatoes
Subject:
Delicious Tomatoes
Subject:
Landreth Seed Company
Subject:
Choosing Tomatoes
Subject:
Marcie Cohen Ferris
Subject:
Matzo Ball Gumbo
Subject:
savor the south
Subject:
Miriam Rubin /
Subject:
Currant Tomato and Butterbean Salad
Subject:
Cooking and Food-US Southern
Subject:
Savannah Red Ric
Subject:
e
Subject:
Cooking and Food-Vegetables General
Subject:
Cooking and Food-Fruits and Vegetables
Subject:
Hel
Subject:
lmann s Mayonnaise
Subject:
Oxheart To
Subject:
matoes
Publication Date:
20130331
Binding:
HARDCOVER
Language:
English
Pages:
144
Dimensions:
8.5 x 5.5 in

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Related Subjects

Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Regional and Ethnic » United States » Southern

Tomatoes (Savor the South Cookbooks) New Hardcover
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Product details 144 pages University of North Carolina Press - English 9781469602189 Reviews:
"Synopsis" by , In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato's rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Rubin, a nationally known food writer and tomato connoisseur, provides fifty vibrant recipes as well as wisdom about how to choose tomatoes and which tomato is right for which dish.
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