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7 Local Warehouse Cooking and Food- Preserving
25 Remote Warehouse Cooking and Food- US Southern

More copies of this ISBN

Pickles and Preserves: A Savor the South Cookbook (Savor the South Cookbooks)

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Pickles and Preserves: A Savor the South Cookbook (Savor the South Cookbooks) Cover

 

Synopses & Reviews

Publisher Comments:

Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks. This book highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves.

About the Author

Andrea Weigl is the food writer for the Raleigh News & Observer. She lives in Raleigh, North Carolina.

Product Details

ISBN:
9781469614403
Author:
Weigl, Andrea
Publisher:
University of North Carolina Press
Subject:
American - Southern States
Subject:
Pickles
Subject:
preserves
Subject:
Jam
Subject:
Jelly.
Subject:
Jams.
Subject:
jellies
Subject:
canning
Subject:
basic canning instructions
Subject:
Southern cooking
Subject:
Southern food
Subject:
pickles cookbook
Subject:
preserves cookbook
Subject:
chutneys
Subject:
relishes
Subject:
Relish
Subject:
canned goods
Subject:
home preserving
Subject:
Southern pickles
Subject:
Southern preserves
Subject:
Cooking and Food-US Southern
Subject:
Cooking and Food-Preserving
Publication Date:
20140331
Binding:
HARDCOVER
Language:
English
Pages:
96
Dimensions:
8.5 x 5.5 in

Related Subjects

Cooking and Food » Methods » Preserving
Cooking and Food » Regional and Ethnic » United States » Southern

Pickles and Preserves: A Savor the South Cookbook (Savor the South Cookbooks) New Hardcover
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Product details 96 pages University of North Carolina Press - English 9781469614403 Reviews:
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