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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
  1. $17.47 Sale Hardcover add to wish list

    Station Eleven

    Emily St. John Mandel 9780385353304

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25 Remote Warehouse Cooking and Food- Special Diets

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Grain-Free Gourmet: Simple Recipes for Healthy Living

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Grain-Free Gourmet: Simple Recipes for Healthy Living Cover

 

Synopses & Reviews

Publisher Comments:

<p> <i>The ideal cookbook for healthy grain-free eating.</i> </p><p> In <b>Grain-Free Gourmet</b>, Jenny Lass and Jodi Bager transform recipes for traditional favorites such as lasagna, pizza, cakes, pies, cookies and other classics into grain-free versions that taste exactly like, and are often better than, the originals. </p><p> Included are mouthwatering recipes for: <ul> <li>Parmesan Cheese-stuffed Mushroom Caps</li> <li>Seafood Dumpling Soup</li> <li>Apple Pancakes</li> <li>Megaberry Muffins</li> <li>Gourmet Pizza</li> <li>Almond Butter Bread</li> <li>Coffee Biscotti</li> </ul></p><p> The recipes are free of <b>grains</b>, <b>starches</b>, <b>refined sugars</b>, and <b>lactose</b>, yet are packed full of flavor. This book offers delicious alternatives for carb- and health-conscious dieters as well as for individuals with <b>high cholesterol</b>, <b>lactose</b> and <b>gluten intolerances</b>, or <b>digestive</b> and <b>intestinal disorders</b>. </p><p> Each recipe was vetted by a registered dietitian and includes accurate nutritional information. The dishes are tasty and easy to make — guaranteed to improve health, appeal to taste buds and amaze dinner guests. </p>

Synopsis:

The ideal cookbook for healthy grain-free eating.

In Grain-Free Gourmet, Jenny Lass and Jodi Bager transform recipes for traditional favorites such as lasagna, pizza, cakes, pies, cookies and other classics into grain-free versions that taste exactly like, and are often better than, the originals.

Included are mouthwatering recipes for: Parmesan Cheese-stuffed Mushroom Caps Seafood Dumpling Soup Apple Pancakes Megaberry Muffins Gourmet Pizza Almond Butter Bread Coffee Biscotti

The recipes are free of grains, starches, refined sugars, and lactose, yet are packed full of flavor. This book offers delicious alternatives for carb- and health-conscious dieters as well as for individuals with high cholesterol, lactose and gluten intolerances, or digestive and intestinal disorders.

Each recipe was vetted by a registered dietitian and includes accurate nutritional information. The dishes are tasty and easy to make — guaranteed to improve health, appeal to taste buds and amaze dinner guests.

Synopsis:

Traditional grain-based recipes are transformed into grain-free alternatives for carb, and health conscious dieters as well as individuals with high cholesterol, lactose or gluten intolerance.

Product Details

ISBN:
9781552856680
Author:
Bager, Jodi
Publisher:
Whitecap Books
Author:
Lass, Jenny
Subject:
Gluten-free diet -- Recipes.
Subject:
Health & Healing - General
Subject:
Sugar-free diet
Subject:
Gluten-free diet
Subject:
Cooking and Food-Special Diets
Publication Date:
20050931
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
203
Dimensions:
10.02x7.96x.52 in. 1.15 lbs.

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Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Health and Self-Help » Health and Medicine » Allergies

Grain-Free Gourmet: Simple Recipes for Healthy Living New Trade Paper
0 stars - 0 reviews
$26.95 In Stock
Product details 203 pages Whitecap Books - English 9781552856680 Reviews:
"Synopsis" by , The ideal cookbook for healthy grain-free eating.

In Grain-Free Gourmet, Jenny Lass and Jodi Bager transform recipes for traditional favorites such as lasagna, pizza, cakes, pies, cookies and other classics into grain-free versions that taste exactly like, and are often better than, the originals.

Included are mouthwatering recipes for: Parmesan Cheese-stuffed Mushroom Caps Seafood Dumpling Soup Apple Pancakes Megaberry Muffins Gourmet Pizza Almond Butter Bread Coffee Biscotti

The recipes are free of grains, starches, refined sugars, and lactose, yet are packed full of flavor. This book offers delicious alternatives for carb- and health-conscious dieters as well as for individuals with high cholesterol, lactose and gluten intolerances, or digestive and intestinal disorders.

Each recipe was vetted by a registered dietitian and includes accurate nutritional information. The dishes are tasty and easy to make — guaranteed to improve health, appeal to taste buds and amaze dinner guests.

"Synopsis" by , Traditional grain-based recipes are transformed into grain-free alternatives for carb, and health conscious dieters as well as individuals with high cholesterol, lactose or gluten intolerance.
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