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25 Local Warehouse Cooking and Food- Pies and Pastries

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Pies

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Pies Cover

 

Synopses & Reviews

Publisher Comments:

Comforting aromas of traditional pies, fruit pies, cakes, cookies and pancakes….This book offers 60 recipes of tantalizing desserts, each more enticing than the last. Enjoy the classics and prepare to succumb to the inspired creations of authors Josée Fiset and Dominique Boué. Better yet, let your imagination run free and easily concoct your own pies and other delicacies. To be enjoyed without moderation, to the delight of your taste buds and your loved ones!

About the Author

A graduate of the École des HEC in Montreal, Josée Fiset founded the Boulangerie Première Moisson in 1992, with her mother and two brothers. Today she is vice president, marketing and strategic development. She is also the author, with Eric Blais, of Bread.

After obtaining his certificate d’aptitude professionelle en patisserie in France, Dominique Boué traveled around Europe to add to his culinary experience. In 1992, he joined the Boulangerie Premieré Moisson as pastry chef, where he continues to participate in the research and development of fine pastry products.

Product Details

ISBN:
9781554552306
Author:
Fiset, Josee
Publisher:
Fitzhenry & Whiteside
Author:
Boue, Dominique
Subject:
Pies
Subject:
Cooking and Food-Pies and Pastries
Edition Description:
Print PDF
Publication Date:
20130915
Binding:
Paperback
Language:
English
Pages:
184
Dimensions:
8.75 x 8.5 in

Related Subjects

Cooking and Food » Baking » Pies and Pastries
Cooking and Food » Desserts and Candy » General

Pies New Trade Paper
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