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8 Local Warehouse Cooking and Food- Sauces Salsa and Condiments

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Basil: Thyme, Coriander and Other Herbs

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Basil: Thyme, Coriander and Other Herbs Cover

 

Synopses & Reviews

Publisher Comments:

Author Jean-Paul Grappe dives into the world of cooking with herbs. He introduces 20 herbs filled with subtle flavor while teaching their history, uses in the kitchen and therapeutic value. Readers will be tempted by the magnificent full-color photographs while trying their hand at tarragon liquor, mackerel fillets with sage and white wine or fried vegetables and chives. Grappe also provides a host of clever cooking tips.

Herbs include: dill, basil, chervil, chives, cilantro, tarragon, lavender, hyssop, bay, marjoram, melissa, mint, mustard, sorrel, nettle, parsley, rosemary, sage, thyme, savory.

About the Author

Originally from Dijon, Jean-Paul Grappe has been a professor and kitchen chef at lInstitut de tourisme et dhotellerie du Quebec since 1956. His vast experience in the domains of cooking and teaching has made him a well-respected francophone chef.

Product Details

ISBN:
9781554552887
Author:
Grappe, Jean-paul
Publisher:
Fitzhenry & Whiteside
Author:
Grappe, Jean-Paul
Subject:
Herbs, Spices, Condiments
Subject:
Cooking and Food-Sauces Salsa and Condiments
Edition Description:
Print PDF
Publication Date:
20140231
Binding:
TRADE PAPER
Language:
English
Pages:
147
Dimensions:
8.5 x 8.5 in

Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments

Basil: Thyme, Coriander and Other Herbs New Trade Paper
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