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2 Remote Warehouse Cooking and Food- Cooking by Kids

Loaves of Fun: A History of Bread with Acitvities and Recipes from Around the World

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Loaves of Fun: A History of Bread with Acitvities and Recipes from Around the World Cover

 

Synopses & Reviews

Publisher Comments:

From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with more than 30 exciting recipes and activities about the history of bread.

Synopsis:

From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with more than 30 exciting recipes and activities about the history of bread. "Loaded with things to do . . . Well written and well researched".--Tom McMakin, Director of Field Support, Great Harvest Bread Co.

Product Details

ISBN:
9781556523113
ill.:
Harbison, John
Author:
Harbison, John
Author:
Harbison, Elizabeth M.
Publisher:
Chicago Review Press
Location:
Chicago, IL :
Subject:
General
Subject:
Cookery
Subject:
Bread
Subject:
Cooking
Subject:
Baking
Subject:
Cookery, International
Subject:
Children's 9-12 - Activity Books
Subject:
Cooking/Food
Subject:
Bread -- History -- Juvenile literature.
Subject:
Activity Books - General
Subject:
Cooking and Food-Cooking by Kids
Edition Number:
1st ed.
Edition Description:
Trade Paper
Series Volume:
104-732
Publication Date:
19990931
Binding:
TRADE PAPER
Grade Level:
from 2 up to 7
Language:
English
Illustrations:
Yes
Pages:
112
Dimensions:
7 x 9.5 x 0.3 in 0.5 lb
Age Level:
06-12

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Related Subjects

» Children's » Activities » Cooking
» Children's » Classics » General
» Cooking and Food » Kids » Cooking with Kids
» History and Social Science » Politics » United States » Foreign Policy
» Reference » Bibliography and Library Science
» Sports and Outdoors » Martial Arts » General
» Sports and Outdoors » Sports and Fitness » Martial Arts » General
» Travel » General

Loaves of Fun: A History of Bread with Acitvities and Recipes from Around the World New Trade Paper
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$14.50 In Stock
Product details 112 pages Chicago Review Press - English 9781556523113 Reviews:
"Synopsis" by , From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with more than 30 exciting recipes and activities about the history of bread. "Loaded with things to do . . . Well written and well researched".--Tom McMakin, Director of Field Support, Great Harvest Bread Co.
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