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Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastesby Harumi Kurihara
Synopses & Reviews
Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind.
Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions
Kurihara, Japans most popular cooking expert and award-winning author of "Harumis Japanese Cooking," returns with a second collection of 70 new recipes written specifically with the Western palate in mind.
About the Author
Harumi Kurihara is Japan's most popular cooking and lifestyle personality. A nationwide sensation in her home country, she appears on Japanese television and produces her own brands of kitchenware, tableware, clothing, and interior design. Her first cookbook in English, Harumi's Japanese Cooking, won the Gourmand World Cookbook Award in 2004. She lives in Tokyo.
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