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Other titles in the Cook's Classic Library series:

  1. A Cook's Guide to Growing Herbs, Greens, and Aromatics
  2. American Taste
  3. An Omelette and a Glass of Wine
  4. Aromas and Flavors of the Past and Present
  5. Simca's Cuisine

The Alice B. Toklas Cookbook (Cook's Classic Library)

by Alice B Toklas

The Alice B. Toklas Cookbook (Cook's Classic Library) Cover

ISBN13: 9781558217546
ISBN10: 1558217541
Condition: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

Alice B. Toklas's first collection, originally published in 1954, is chock-full of stories of meals shared with such famous friends as Thornton Wilder, Pablo Picasso, and Ernest Hemingway: a rich mixture of food and friends, menus and memories. Herein are fascinating memories of wartime in Paris - the city that Toklas called home for most of her life - Spain, rural France, and America. (6 X 9, 304 pages, illustrations)

Synopsis:

Toklas's rich mixture of menus and memories of meals shared with such famous friends as Wilder, Picasso, and Hemingway, originally published in 1954.

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Product Details

ISBN:
9781558217546
Foreword:
Rose, Francis
Author:
Fisher, M. F. K.
Illustrator:
Rose, Francis
Author:
Toklas, Alice B.
Author:
Fisher, M. F. K.
Publisher:
The Lyons Press
Location:
New York :
Subject:
Cookery, french
Subject:
Essays
Subject:
Toklas, alice b., 1878-1967
Subject:
Regional & Ethnic - French
Subject:
General Cooking
Edition Number:
First edition
Series:
Cook's Classic Library
Publication Date:
19980601
Binding:
TP
Language:
English
Illustrations:
Yes
Pages:
304
Dimensions:
8.96x5.99x.76 in. .90 lbs.
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