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The Southwestern Grill: 225 Terrific Recipes for Big and Bold Backyard Barbecue

The Southwestern Grill: 225 Terrific Recipes for Big and Bold Backyard Barbecue Cover

 

Synopses & Reviews

Publisher Comments:

Grilling, Americas favorite home-grown cooking technique, and Southwestern food, the countrys best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include authentic dishes of the region like West Texas Drive-in Chilidogs with the Works and Spice-Rubbed Chicken as well as fresh recipes like Grilled Salmon Burritos with Cucumber Salsa and Soft Tacos of Grilled Orange-Garlic Shrimp.
 
Other recipes include:
Santa Fe Chicken Satays

Rosemary Chicken with Pineapple-Orange Baste

Spice-Rubbed Chicken

West Texas Drive-in Chilidogs with the Works

Sherry-Marinated Lamb and Mushroom Kebabs

Fiesta Beef Fajitas with All the Trimmings

Grilled Salmon Burritos with Cucumber Salsa

Soft Tacos of Grilled Orange-Garlic Shrimp

Cumin Tuna Steaks with Lime Cream and Salsa

Pasta and Grilled Vegetable Salad

Glazed Peach and Pineapple Skewers

Synopsis:

Grilling, America's favorite home-grown cooking technique, and southwestern food, the country's best-loved regional cuisine, together make a sizzlingly perfect match.

Synopsis:

-- 225 recipes for delicious, bold Southwestern grilled dishes and accompaniments

-- Traditional/classic recipes and creative new interpretations

-- Options for entertaining or everyday dining, vegetarian selections, hot and spicy or mild and flavorful

-- Appetizers, main-dish salads, soups, grilled chicken, fish, meat and meatless entrees, side dishes, sauces, salsas, and desserts

-- Hot food and restaurant trend translated to home kitchens everywhere — bold flavors that are easy to enjoy every day

-- Inherently healthy, astonishingly easy, incomparably flavorful dishes from one of America's top cookbook authors

-- Celebrity cookbook author's creative approach to grilling

Synopsis:

200 Terrific recipes for backyard barbecue combined with Southwestern flavors.

Synopsis:

Grilling and Southwestern food together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up to 200 dazzingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include: Santa Fe Chicken Satays; Spice-Rubbed Chicken; Sherry-Marinated Lamb and Mushroom Kebabs; Grilled Salmon Burritos with Cucumber Salsa; Smokey Grill-Roasted Corn on the Cob; Pasta and Grilled Vegetable Salad; Glazed Peach and Pineapple Skewers.

About the Author

Michael McLaughlin was one of America's most trusted and admired food writers, and the author of more than a dozen cookbooks, including the Manhattan Chili Co, Southwest American Cookbook, and All on the Grill.

Product Details

ISBN:
9781558321632
Author:
McLaughlin, Michael
Publisher:
Harvard Common Press
Subject:
General
Subject:
Cookery, american
Subject:
Outdoor
Subject:
Barbecue cookery
Subject:
Methods - Outdoor
Subject:
Cookery, American -- Southwestern style.
Subject:
Barbecue
Subject:
Cooking and Food-Outdoor
Edition Description:
Trade Cloth
Series:
Non Series
Publication Date:
20000531
Binding:
HARDCOVER
Language:
English
Illustrations:
Y
Pages:
352
Dimensions:
9.13 x 7.25 x 1.27 in

Related Subjects

Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Outdoor » General

The Southwestern Grill: 225 Terrific Recipes for Big and Bold Backyard Barbecue
0 stars - 0 reviews
$ In Stock
Product details 352 pages Harvard Common Press - English 9781558321632 Reviews:
"Synopsis" by , Grilling, America's favorite home-grown cooking technique, and southwestern food, the country's best-loved regional cuisine, together make a sizzlingly perfect match.
"Synopsis" by , -- 225 recipes for delicious, bold Southwestern grilled dishes and accompaniments

-- Traditional/classic recipes and creative new interpretations

-- Options for entertaining or everyday dining, vegetarian selections, hot and spicy or mild and flavorful

-- Appetizers, main-dish salads, soups, grilled chicken, fish, meat and meatless entrees, side dishes, sauces, salsas, and desserts

-- Hot food and restaurant trend translated to home kitchens everywhere — bold flavors that are easy to enjoy every day

-- Inherently healthy, astonishingly easy, incomparably flavorful dishes from one of America's top cookbook authors

-- Celebrity cookbook author's creative approach to grilling

"Synopsis" by ,
200 Terrific recipes for backyard barbecue combined with Southwestern flavors.
"Synopsis" by , Grilling and Southwestern food together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up to 200 dazzingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include: Santa Fe Chicken Satays; Spice-Rubbed Chicken; Sherry-Marinated Lamb and Mushroom Kebabs; Grilled Salmon Burritos with Cucumber Salsa; Smokey Grill-Roasted Corn on the Cob; Pasta and Grilled Vegetable Salad; Glazed Peach and Pineapple Skewers.
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