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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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    Juliet's Nurse

    Lois Leveen 9781476757445

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3 Local Warehouse Cooking and Food- Appliance Cooking
2 Remote Warehouse Cooking and Food- Appliance Cooking

This title in other editions

The Pressure Cooker Gourmet

by

The Pressure Cooker Gourmet Cover

 

Synopses & Reviews

Publisher Comments:

The Pressure Cooker Gourmet is by far the most creative collection of recipes available for this remarkable appliance. It gives you vast new possibilities for weekday cooking and expanded creative options for weekends, helping you prepare wonderful stews, roasts, and other traditionally labor-intensive dishes literally in a matter of minutes.
 
Make these fantastic recipes and more in a fraction of the usual time!

Quick Chicken with Garlic, Tarragon, and Red Wine (6 minutes)

Mediterranean Lamb and Green Bean Stew (23 minutes)

Brown Rice Risotto with Leeks, Fennel, and Fontina Cheese (33 minutes)

Indian-Style Shrimp Curry with Potatoes and Tomatoes (10 minutes)

Pork and Clams Portuguese Style (15 minutes)

Not-So-Classic Red Beans and Rice with Thyme and Andouille Sausage (36 minutes)

Acorn Squash with Celery Sage Stuffing and Tangerine Juice (15 minutes)

Chocolate Almond Pudding Cake with Raspberry Sauce (17 minutes)

Synopsis:

Victoria Wise explains how to use the modern pressure cooker and what it particularly excels at, and presents outstanding dishes.

Synopsis:

PRAISE for THE PRESSURE COOKER GOURMET
 
“With recipes that are easy to follow there is something for everyone, from the novice cook to the more experienced. This book and the pressure cooker will become ‘must-haves in the kitchen of any smart cook who wants gourmet meals in half the time.” - Diane Phillips, author of The Ultimate Rotisserie Cookbook and The Soup Mix Gourmet
 
“Thanks to Victoria Wise I have learned every secret I always wanted to know when cooking with a pressure cooker. Bravo! Everyone who enjoys cooking should have this book handy.” - Teresa Barrenechea, author of The Basque Table

Synopsis:

Wise provides 225 dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods. Illustrations throughout.

Product Details

ISBN:
9781558322011
Author:
Wise, Victoria
Publisher:
Harvard Common Press
Author:
Wise, Victoria
Subject:
Non-Classifiable
Subject:
General
Subject:
Methods - Special Appliances
Subject:
General Cooking
Subject:
Special Appliances
Subject:
Cooking and Food-Appliance Cooking
Edition Description:
Trade paper
Series:
Non Series
Publication Date:
20041231
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
368
Dimensions:
925x737

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Related Subjects

Cooking and Food » Appliances » General

The Pressure Cooker Gourmet New Trade Paper
0 stars - 0 reviews
$18.95 In Stock
Product details 368 pages Harvard Common Press - English 9781558322011 Reviews:
"Synopsis" by , Victoria Wise explains how to use the modern pressure cooker and what it particularly excels at, and presents outstanding dishes.
"Synopsis" by ,
PRAISE for THE PRESSURE COOKER GOURMET
 
“With recipes that are easy to follow there is something for everyone, from the novice cook to the more experienced. This book and the pressure cooker will become ‘must-haves in the kitchen of any smart cook who wants gourmet meals in half the time.” - Diane Phillips, author of The Ultimate Rotisserie Cookbook and The Soup Mix Gourmet
 
“Thanks to Victoria Wise I have learned every secret I always wanted to know when cooking with a pressure cooker. Bravo! Everyone who enjoys cooking should have this book handy.” - Teresa Barrenechea, author of The Basque Table

"Synopsis" by , Wise provides 225 dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods. Illustrations throughout.
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