This is the International Mystery Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Lists | April 3, 2015

    David Shields and Elizabeth Cooperman: IMG 50 Books of Literary Collage



    We cowrote and coedited Life Is Short — Art Is Shorter: In Praise of Brevity. We're interested in brief prose (short-shorts and mini-essays),... Continue »
    1. $13.27 Sale Trade Paper add to wish list

    spacer
Qualifying orders ship free.
$17.95
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
24 Local Warehouse Cooking and Food- Sauces
11 Remote Warehouse Cooking and Food- Sauces

Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes

by

Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes Cover

 

Synopses & Reviews

Publisher Comments:

The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families: You get dinner started before you go to work and have it ready shortly after you return. Slow-cooking is not the only way to cook fabulous food on a busy schedule. Lucy Vaserfirers Marinades offers a delicious alternative. With the right marinade, you can dress up meats, chicken, fish, or vegetables in the morning, pop the food in the fridge for the day, and finish it all off with a quick broil, grill, microwave, or sauté when you get home. Dinner is served!
 
Vaserfirer, who previously has written Seared to Perfection and Flavored Butters, and also writes the blog Hungry Cravings, is a culinary-school instructor known for her expertise with meats, her knowledge of kitchen science, and her warm and engaging teaching voice. Marinades shows when to use—and not use—oil- based, vinegar-based, fruit-based, and milk- or cream-based marinades. The recipes range from comforting American, French, and Italian marinades to adventuresome and assertive ideas from Mexico and Latin America, Asia, and beyond. The book includes seventeen recipe chapters, nine of which are based on specific types of marinades (herb, spice, and citrus, for example) and eight of which range geographically across the worlds best cuisines.

Each of the 200 marinades is accompanied by an additional recipe that shows one way to use it. A Raspberry-Zinfandel Marinade, for example, features a recipe for Grilled Raspberry- Zinfandel Pork Medallions, while a Souvlaki Marinade has a recipe for Swordfish Souvlaki alongside. In keeping with the popularity of marinades among outdoor cooks, more than half of these 200 additional recipes are for grilled dishes, but there are ideas aplenty for indoor cooking as well.

Synopsis:

The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families: You get dinner started before you go to work and have it ready shortly after you return. Slow-cooking is not the only way to cook fabulous food on a busy schedule. Lucy Vaserfirers Marinades offers a delicious alternative. With the right marinade, you can dress up meats, chicken, fish, or vegetables in the morning, pop the food in the fridge for the day, and finish it all off with a quick broil, grill, microwave, or sauté when you get home. Dinner is served!

About the Author

Chef, culinary educator, and recipe developer Lucy Vaserfirer is the author of Seared to Perfection: The Simple Art of Sealing in Flavor and the entertaining and educational food blog Hungry Cravings, an online resource demystifying complicated cooking and baking techniques and offering delicious, foolproof recipes. She is an Adjunct Instructor of Cooking at Clark College in Vancouver, WA and at Mount Hood Community College in Gresham, Oregon and has taught both home and professional cooks and bakers for years. Her recipes and writings have appeared in Cooking Club magazine, The Virginia Culinary Thymes, Weber's Time to Grill: Get In. Get Out. Get Grilling., International Association of Culinary Professionals Cooking Schools & Teachers Section Membership Newsletter, Northwest Palate, and Hospitality News. She holds Le Cordon Bleu associate degrees in both culinary arts and patisserie & baking and lives with her husband in Vancouver, WA.

Product Details

ISBN:
9781558328273
Author:
Vaserfirer, Lucy
Publisher:
Harvard Common Press
Subject:
Cooking and Food-Sauces
Edition Description:
Cloth
Publication Date:
20140431
Binding:
TRADE PAPER
Language:
English
Illustrations:
2-color
Pages:
320
Dimensions:
9 x 8 in 1 lb

Other books you might like

  1. My First Things That Go: Let's Get... New Board Book $9.99
  2. Cesar Millan's Short Guide to a... Sale Trade Paper $7.98
  3. The Sweet Life: Diabetes Without... Used Hardcover $23.00

Related Subjects

Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Quick and Easy » Time Saving
Health and Self-Help » Psychology » General
History and Social Science » World History » General

Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes New Trade Paper
0 stars - 0 reviews
$17.95 In Stock
Product details 320 pages Harvard Common Press - English 9781558328273 Reviews:
"Synopsis" by ,
The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families: You get dinner started before you go to work and have it ready shortly after you return. Slow-cooking is not the only way to cook fabulous food on a busy schedule. Lucy Vaserfirers Marinades offers a delicious alternative. With the right marinade, you can dress up meats, chicken, fish, or vegetables in the morning, pop the food in the fridge for the day, and finish it all off with a quick broil, grill, microwave, or sauté when you get home. Dinner is served!
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.