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- Local Warehouse Cooking and Food- General

The Best 50 Omelets (Best 50)

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The Best 50 Omelets (Best 50) Cover

 

Synopses & Reviews

Publisher Comments:

The French have elevated the omelet to its present perfection and popularity. This book simplifies omelets to the essentials and shows you how to add the variety of fillings and sauces which make omelets one of the world's most versatile and best-loved foods.

Synopsis:

Many ethnic cuisines have omelet-like dishes, but the French have elevated the omelet to its present perfection and popularity. Experienced cookbook authors Coleen and Bob Simmons simplify omelets to the essentials, then show you how to add the variety of fillings and sauces which make omelets one of the world's most versatile and best-loved foods.

Product Details

ISBN:
9781558672567
Author:
Bristol Publishing Enterprises
Author:
Simmons, Coleen
Publisher:
Nitty Gritty Cookbooks
Location:
San Leandro, Calif.
Subject:
General
Subject:
Omelets
Subject:
Cooking and Food-General
Series:
Best 50 Series
Series Volume:
no. 2217-8
Publication Date:
20030631
Binding:
TRADE PAPER
Language:
English
Pages:
80
Dimensions:
6.00x4.48x.24 in. .15 lbs.

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Related Subjects

Cooking and Food » General

The Best 50 Omelets (Best 50) New Trade Paper
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Product details 80 pages Bristol Publishing Enterprises - English 9781558672567 Reviews:
"Synopsis" by , Many ethnic cuisines have omelet-like dishes, but the French have elevated the omelet to its present perfection and popularity. Experienced cookbook authors Coleen and Bob Simmons simplify omelets to the essentials, then show you how to add the variety of fillings and sauces which make omelets one of the world's most versatile and best-loved foods.
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