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Dessert Fondues

by

Dessert Fondues Cover

 

Synopses & Reviews

Publisher Comments:

Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angel food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper. Bring this Swiss dessert to your table with Dessert Fondues. Author Sandra Rudloff has written many cookbooks, including Soups and Stews, Cooking With Your Kids, and Meals in 30 Minutes.

Product Details

ISBN:
9781558673229
Publisher:
Bristol Publishing Enterprises
Subject:
Courses & Dishes - Desserts
Author:
Rudloff, Sandra
Subject:
Cooking and Food-Desserts
Series:
Nitty Gritty Cookbooks
Publication Date:
20060331
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
123
Dimensions:
5.36x8.20x.36 in. .38 lbs.

Related Subjects

Children's » Activities » General
Cooking and Food » Desserts and Candy » General
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
History and Social Science » Law » General
Religion » Comparative Religion » General

Dessert Fondues
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Product details 123 pages Bristol Publishing Enterprises - English 9781558673229 Reviews:
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