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Original Essays | December 12, 2009

Alexander McCall Smith: IMG The Courage of Others



I have recently written a novel about life in England during the Second World War. I felt some concern before I tackled this theme — the War... Continue »
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    La's Orchestra Saves the World

    Alexander McCall Smith

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25 Local Warehouse Cooking and Food- Vegetarian and Natural
3 Remote Warehouse Cooking and Food- General

More copies of this ISBN:

Moosewood Cookbook Classics (Miniature Edition)

by Mollie Katzen

Moosewood Cookbook Classics (Miniature Edition) Cover

Synopses & Reviews

Publisher Comments:

With its friendly style and full-flavored recipes, the original Moosewood Cookbook introduced millions of Americans to a more healthful, more natural way of cooking, Twenty years and more than two million copies later, it's become America's vegetarian cookbook. This sampling of Moosewood recipes offers more than twenty-five of Mollie Katzen's personal favorites, from Cream of Broccoli Soup and Macedonian Salad to Eggplant Scallopini and Spinach-Ricotta Pie. Here, too, are luscious desserts such as Moosewood Fudge Brownies, Maple-Walnut Pie, and Lemon Moose. With original illustrations by Mollie Katzen, Moosewood Cookbook Classics brings you a taste of the best of vegetarian cooking.

Synopsis:

Celebrate the famous vegetarian restaurant in Ithaca, NY with their most sumptuous and organically prepared recipes. With full-color illustrations and step-by-step instructions, as well as tips on choosing the best produce, this little book is the perfect keepsake.

What Our Readers Are Saying

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Average customer rating based on 1 comment:
Kaaminii, July 30, 2009 (view all comments by Kaaminii)
I bought this book years ago and have gone through three of them, one of the best vegitarian cookbooks ever!
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Product Details

ISBN:
9781561387755
Author:
Katzen, Mollie
Publisher:
Running Press Book Publishers
Author:
Moosewood Restaurant
Subject:
General
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Cookery (natural foods)
Subject:
Vegetarian - General
Subject:
General Cooking
Subject:
Vegetarian - Vegan
Edition Description:
Miniature Ed.
Publication Date:
September 1996
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
128
Dimensions:
3.36x2.83x.58 in. .14 lbs.

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