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2 Burnside Cooking and Food- Eastern European and Russian

Mennonite Foods & Folkways Volume 2

by

Mennonite Foods & Folkways Volume 2 Cover

 

Synopses & Reviews

Publisher Comments:

So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying. The solution FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series This smart new cookbook offers convenience and comfort to anyone faced with a toofull life and hungry people to feed. Gather five or fewer readily available ingredients your slow cooker FixIt and ForgetIt 5Ingredient Favoritesand you have Apricot Chicken Lazy Lasagna Shredded Dill Beef Bacon FetaStuffed Chickenbull; Alfredo BowTies UpsideDown Chocolate Pudding Cake Rich Brownies in a Nut CrustFixIt and ForgetIt 5Ingredient Favorites with its more than 600 recipes can be your new faithful campanion. Turn to it for Main Dishes Meats and Pastas Vegetables Soups Breads Breakfasts and Brunches Desserts Appetizers Snacks and Beverages. From New York Times bestselling author Phyllis Pellman Good who believes that it is possible to do homecooking and to enjoy the great satisfaction it brings to those who cook and to those who eat.

Synopsis:

The Mennonites of Russia had a particular story and history, as well as a particular food tradition. A Russian Mennonite herself, Normal Jost Voth interviewed persons whose lives spanned from Chortitza in south Russia to Newton, Kansas, and from the Molotschna to Winnipeg, Manitoba. Their memories of orchards and gardens, Faspa and weddings, food preservation and wheat harvest fill this volume. In addition, there are more than 100 recipes (different from those in Volume I/, as well as typical menus and menus for special occasions. "Meticulously researched chronicle of the Russian Mennonite." — Publishers Weekly

Synopsis:

Full of memories, more than 100 recipes (different from those in Volume 1), and typical menus.

Product Details

ISBN:
9781561481378
Author:
Voth, Norma Jost
Publisher:
Good Books
Location:
Intercourse, PA :
Subject:
Cookery, russian
Subject:
Customs & Traditions
Subject:
Cookery, Mennonite
Subject:
Cookery, romanian
Subject:
Mennonites
Subject:
Mennonites -- Soviet Union, Southern -- Social life and customs.
Subject:
Regional & Ethnic - Amish & Mennonite
Subject:
Regional & Ethnic - Russian
Subject:
Cooking and Food-Amish and Pennsylvania Dutch
Subject:
American - Middle Atlantic States
Copyright:
Edition Number:
New paperback ed.
Edition Description:
Trade Paper
Series:
Mennonite Foods & Folkways from South Russia
Series Volume:
2
Publication Date:
20130501
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
288
Dimensions:
9.5 x 7 in

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Related Subjects

Cooking and Food » Regional and Ethnic » Eastern European and Russian
Cooking and Food » Regional and Ethnic » Russian
History and Social Science » Sociology » General
Religion » Christianity » Amish, Mennonite, and Hutterite

Mennonite Foods & Folkways Volume 2 Used Trade Paper
0 stars - 0 reviews
$11.50 In Stock
Product details 288 pages Good Books - English 9781561481378 Reviews:
"Synopsis" by ,
The Mennonites of Russia had a particular story and history, as well as a particular food tradition. A Russian Mennonite herself, Normal Jost Voth interviewed persons whose lives spanned from Chortitza in south Russia to Newton, Kansas, and from the Molotschna to Winnipeg, Manitoba. Their memories of orchards and gardens, Faspa and weddings, food preservation and wheat harvest fill this volume. In addition, there are more than 100 recipes (different from those in Volume I/, as well as typical menus and menus for special occasions. "Meticulously researched chronicle of the Russian Mennonite." — Publishers Weekly
"Synopsis" by , Full of memories, more than 100 recipes (different from those in Volume 1), and typical menus.
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