Murakami Sale
 
 

Recently Viewed clear list


Original Essays | August 20, 2014

Julie Schumacher: IMG Dear Professor Fitger



Saint Paul, August 2014 Dear Professor Fitger, I've been asked to say a few words about you for Powells.com. Having dreamed you up with a ball-point... Continue »
  1. $16.07 Sale Hardcover add to wish list

    Dear Committee Members

    Julie Schumacher 9780385538138

spacer
Qualifying orders ship free.
$34.95
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
25 Local Warehouse Cooking and Food- US General

This title in other editions

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques

by

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques Cover

 

Synopses & Reviews

Publisher Comments:

A year-end collection of the best recipes from Fine Cooking--appetizers, soups, sandwiches, pastas, all manners of main courses, a multitude of side dishes, and a host of fabulous desserts, organized by course and ingredient. Also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, short-cuts, and other handy kitchen advice. Unlike other "best-ofs" from the competition, this year-end collection of the best recipes published by Fine Cooking features full-color photography throughout, an original design, as well as tips and techniques.

Synopsis:

A year-end collection of the best recipes from "Fine Cooking," this compilation includes appetizers, soups, sandwiches, pastas, main courses, side dishes, and a host of fabulous desserts as well as full-color photographs, an original design, and helpful tips and techniques.

About the Author

Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts.

Product Details

ISBN:
9781561589166
Author:
Fine Cooking Magazine
Publisher:
Taunton Press
Editor:
Fine Cooking
Subject:
Cookery
Subject:
Regional & Ethnic - American - General
Subject:
American - General
Subject:
Cooking and Food-US General
Edition Description:
Print PDF
Publication Date:
20070331
Binding:
HARDCOVER
Language:
English
Illustrations:
Y
Pages:
382
Dimensions:
11.08x8.82x1.25 in. 3.84 lbs.

Other books you might like

  1. Food & Wine: An Entire Year of... Used Hardcover $4.95
  2. Meat Classics Used Hardcover $2.95
  3. Food & Wine Annual Cookbook: An... Used Hardcover $3.95
  4. Food & Wine Annual Cookbook: An... Used Hardcover $3.95
  5. The Silver Palate Cookbook
    Used Trade Paper $3.50
  6. The America's Test Kitchen Family...
    Used Ring Binder $26.00

Related Subjects

Cooking and Food » General
Cooking and Food » Magazines and Journals » Annuals
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques New Hardcover
0 stars - 0 reviews
$34.95 In Stock
Product details 382 pages Taunton Press - English 9781561589166 Reviews:
"Synopsis" by , A year-end collection of the best recipes from "Fine Cooking," this compilation includes appetizers, soups, sandwiches, pastas, main courses, side dishes, and a host of fabulous desserts as well as full-color photographs, an original design, and helpful tips and techniques.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.