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On Order $19.95
New Hardcover
Currently out of stock.
Everyday Pies: Recipes and Slices of Lifeby Pat Willard
Synopses & ReviewsPublisher Comments:Who says a pie must be perfect to be a perfectly delicious pie? Not Pat Willard, who got her first introduction to pie baking at the BarTen restaurant in Ravenna, Ohio, where baking great pies every day was no big deal. This attitude made a lot of sense to junior waitress-turned-writer Willard, who has since spent her married life proving its point. Whether it's Cheese, Leek, and Ham Pie for breakfast, vegetarian Eggplant and Tomato Tart for lunch, Shepherd's Pie for dinner, Peach Melba Ice Cream Pie for a special treat, here are Pat Willard's wonderful pies, perfect for every occasion, any time, every day. Synopsis:PIE EVERY DAY will convince even beginning cooks that, with very little fuss or trouble, delicious, filling, nutritious pies can indeed be offered up at the family table every day. Includes a comprehensive chapter on crust-making. "Witty . . . beautiful, as sweet as you know what, I ate it up."--The Atlanta Journal-Constitution. A BOOK-OF-THE-MONTH CLUB, GOOD COOK CLUB, AND CONTRY HOMES AND GARDENS selection. Synopsis:Thirty foolproof piecrusts and 118 sweet and savory ways to fill them. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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