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The Botanist and the Vintner: How Wine Was Saved for the Worldby Christopher Campbell
Synopses & Reviews
In the mid-1860s, grapevines in southeastern France inexplicably began to wither and die. Jules-Émile Planchon, a botanist from Montpellier, was sent out to investigate. He discovered that the vine roots were covered in microscopic yellow insects. What they were—and where they had come from—was a mystery. The infestation advanced with the relentlessness of an invading army. Within a few years the plague had spread across Europe; even California's old-world vines succumbed to the aphid's assault. The wine industry was on the brink of disaster. Planchon believed he had the answer and set out to convince the skeptical wine-making and scientific establishments. It was a mission that would take decades.
Gripping and intoxicating, The Botanist and the Vintner brings to life one of the most significant, though little-known, events in the history of wine.
About the Author
CHRISTY CAMPBELL is a British writer and journalist. He has written for the Telegraph since 1990. The Botanist and the Vintner won the 2005 Glenfiddich Food and Drink Award.
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