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Camp Cooking in the Wild: The Black Feather Guide to Eating Well in the Great Outdoors

by

Camp Cooking in the Wild: The Black Feather Guide to Eating Well in the Great Outdoors Cover

 

Synopses & Reviews

Publisher Comments:

Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help. Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide Joanna Baker have been feeding groups of all sizes, on all kinds of outdoor trips. for well over half a century combined. In Camp Cooking, they share their extensive knowledge, favorite recipes and proven methods so that you too can make your on trip meals successful. Beautiful photographs, clear instructions, expert advice, and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild.

Synopsis:

Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help.

About the Author

Mark Scriver is one of the most respected and accomplished paddlers in the world. He has taught whitewater canoeing, sea kayaking andother paddling and outdoor skills, and has been leading commercial trips for Black Feather since 1983. More recently, Mark authored 'Canoe Camping - An Essential Guide', co-authored 'Thrill of the Paddle' - an instructional whitewater canoeing book, and won the World Freestyle Canoeing Championships in 1997.Wendy Grater, owner and director of Black Feather Wilderness Adventures, has been guiding and feeding people on camping trips for over 25 years. She's pioneered sea kayaking routes in Greenland, hiked remote Arctic wilderness and paddled almost every river Black Feather has run. Easygoing, yet committed to excellence, Wendy's energy and enthusiasm for sharing her love of the wild is contagious.Joanna Baker has a passion for playing and cooking in the outdoors. Her quest for adventure has led her on many journeys, both professionally as a former instructor for othe Canadian Outward Bound School and personally as an avid traveler. Not satisfied with the standard canoe trip menu, she strives to add a twist of creativity to her meal planning. Hoanna contributed recipes, tips and tricks for this book in the hopes of inspiring others to get creative too!

Table of Contents

Chapter 1: Kitchen Equipment Pots and Pans Utensils and Dishes Grills and Fireboxes Stoves Ovens Other Equipment Water Treatment Equipment Considerations for Different Trips Chapter 2: Cooking Skills Choosing a Kitchen Area Choosing a Heat Source-Fire or Stove Cooking with Fire Cooking with Stoves Cooking with Ovens Preparing Fresh Fish Food Handling and Sanitation Washing Dishes Managing Waste Environmental Concerns Chapter 3: Menu Planning Step 1: Considering Trip Details Step 2: Considering Types of Food Step 3: Planning the Meals Step 4: Determining Quantities Step 5: Buying and Preparing Food Before the Trip Step 6: Following the Menu (or Not) on a Trip Menu Considerations for Different Trips Menu Example Chapter 4: Packing the Food Organizing and Waterproofing Food Equipment for Packing and Carrying Food Packing Considerations for Different Trips Chapter 5: Recipes The "Typical" Evening Breakfast Lunch Snacks Soups Dinner: Appetizers and Side Dishes Dinner: Main Dishes Desserts Baked Goods

Product Details

ISBN:
9781565237155
Author:
Scriver, Mark
Publisher:
Fox Chapel Publishing
Author:
Grater, Wendy
Author:
Baker, Joanna
Subject:
Outdoor
Subject:
Cooking and Food-Outdoor
Edition Description:
Print PDF
Publication Date:
20120431
Binding:
TRADE PAPER
Language:
English
Illustrations:
photos and illustrations throughout
Pages:
220
Dimensions:
9 x 7.5 in

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Related Subjects

Cooking and Food » General
Cooking and Food » Outdoor » Camping and Boating
Cooking and Food » Outdoor » General
Sports and Outdoors » Outdoors » Outdoor Cooking

Camp Cooking in the Wild: The Black Feather Guide to Eating Well in the Great Outdoors New Trade Paper
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Product details 220 pages Heliconia Press, Inc. - English 9781565237155 Reviews:
"Synopsis" by , Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help.
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