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Samuel Sattin: IMG Nanny of the Corn



Fear was my gateway to becoming interested in stories. My nanny growing up, a Scottish expat named Jackie with a fox pelt of red hair and a manic... Continue »
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- Local Warehouse Gardening- General Herbs and Spices

Cultivating the cook's garden

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Cultivating the cook's garden Cover

 

Synopses & Reviews

Synopsis:

Master gardener Ted James tells you everything you need to know to plant and grow your own backyard garden. This classic guide will soon have you eating the freshest, most nourishing imaginable salads, stir- fries, omelets, soups, and pastas made with fresh produce, still pearled with the garden dew, picked from right outside your kitchen door. Fun to read, replete with tips to make backyard gardening easy, and packed with useful information, Cultivating the Cook s Garden is beloved by folks learning to grow and eat locally.

Product Details

ISBN:
9781571780652
Author:
James, Theodore, Jr.
Publisher:
Council Oak Books
Author:
Theodore James, Jr.
Author:
James Jr, Theodore
Location:
Tulsa, Okla. :
Subject:
Vegetables
Subject:
Fruit
Subject:
Cookery (fruit)
Subject:
Cookery (vegetables)
Subject:
Herbs
Subject:
Vegetable gardening
Subject:
Kitchen gardens.
Subject:
Specific Ingredients - Natural Foods
Subject:
Natural Foods
Subject:
Gardening-General Herbs and Spices
Edition Description:
Trade Paper
Publication Date:
20020131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
200
Dimensions:
8.88 x 5.38 in

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Related Subjects

Cooking and Food » Diet and Nutrition » Natural Healing
Home and Garden » Gardening » Fruit Gardening
Home and Garden » Gardening » General Herbs and Spices
Home and Garden » Gardening » Herb Gardening
Home and Garden » Gardening » Herbs
Home and Garden » Gardening » Herbs and Spices
Home and Garden » Gardening » Vegetable

Cultivating the cook's garden New Trade Paper
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Product details 200 pages Council Oak Books,c1998. - English 9781571780652 Reviews:
"Synopsis" by ,
Master gardener Ted James tells you everything you need to know to plant and grow your own backyard garden. This classic guide will soon have you eating the freshest, most nourishing imaginable salads, stir- fries, omelets, soups, and pastas made with fresh produce, still pearled with the garden dew, picked from right outside your kitchen door. Fun to read, replete with tips to make backyard gardening easy, and packed with useful information, Cultivating the Cook s Garden is beloved by folks learning to grow and eat locally.
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