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The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown

The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown Cover

 

Synopses & Reviews

Synopsis:

This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurants most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.

Product Details

ISBN:
9781572840966
Publisher:
Surrey Books
Subject:
Greek
Author:
Stagg, Camille
Subject:
Regional & Ethnic - Greek
Subject:
Cookery, greek
Subject:
Parthenon (Restaurant)
Subject:
Regional & Ethnic - Mediterranean
Subject:
Cooking and Food-Greek
Edition Description:
Trade Cloth
Publication Date:
20080731
Binding:
HARDCOVER
Language:
English
Illustrations:
Color photos throughout
Pages:
120
Dimensions:
9.25 x 7.25 in 20 lb

Related Subjects

Cooking and Food » Regional and Ethnic » Greek
Cooking and Food » Regional and Ethnic » Mediterranean

The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown
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$ In Stock
Product details 120 pages Surrey Books - English 9781572840966 Reviews:
"Synopsis" by ,
This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurants most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.
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