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3 Remote Warehouse Cooking and Food- Wines of the World
4 Remote Warehouse Cooking and Food- Bartending and Liquor

Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails


Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails Cover


Synopses & Reviews

Publisher Comments:

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century for the benefit of new generations.

On the heels of the success of The Modern Mixologist: Contemporary Classic Cocktails, Tony Abou-Ganim has written Vodka Distilled as a companion piece focusing entirely on this clear spirit. It is a comprehensive look at the vodka marketplace, geared toward those working in the profession as well as the giant audience of vodka drinkers. This one-of-a-kind resource establishs a new standard in defining and understanding the world's most consumed spirit.

Vodka Distilled appeal to both enthusiasts and aficionados by explaining how traditional-style vodkasand#151;those produced in Eastern Europeand#151;differ in character from those made in the West, and how different raw materials and distillation and filtration methods contribute to these variations in character. By breaking down the characteristics of each highlighted vodka, Abou-Ganim helps readers better understand, appreciate, and enjoy this noble spirit.

About the Author

Tony Abou-Ganim grew up in the bar business, learning the craft from his cousin Helen David at the Brass Rail Bar in Port Huron, Michigan, before going on to develop the cocktail programs of numerous restaurants in San Francisco (working with Harry Denton) and New York (working with Mario Batali) and at the Bellagio Hotel in Las Vegas. He operates his own beverage consulting firm specializing in bar staff training, product education, and cocktail development, and also serves as the national ambassador of the U.S. Bartenders Guild.

Mary Elizabeth Faulkner is a writer living in the San Francisco Bay area.

Product Details

Abou-ganim, Tony
Surrey Books
Degroff, Dale
Turner, Tim
Abou-Ganim, Tony
Faulkner, Mary Elizabeth
Cooking and Food-Bartending and Liquor
Cooking and Food-Wines of the World
Edition Description:
Trade Cloth
Publication Date:
Color photos throughout
9.25 x 7.25 in

Related Subjects

Business » General
Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Health and Self-Help » Psychology » General
Religion » Comparative Religion » General
Sports and Outdoors » Sports and Fitness » Basketball » General

Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails New Hardcover
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$22.95 In Stock
Product details 208 pages Agate Surrey - English 9781572841253 Reviews:
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