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1 Remote Warehouse Cooking and Food- Miscellaneous Methods

Prep School: How to Improve Your Kitchen Skills and Cooking Techniques

by

Prep School: How to Improve Your Kitchen Skills and Cooking Techniques Cover

 

Synopses & Reviews

Publisher Comments:

Prep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. The columns and this book are focused on teaching readers how to become better cooks—from amateurs who are learning to cook for themselves or their families, to professional and gourmet chefs who are searching to perfect their technique. Illustrated with full-color photography and a plethora of simple, plain-spoken instructions, Prep School is an easy go-to guide for becoming more adept to any cooking environment.

Prep School is filled with insightful and straightforward tips on knife skills, preparation techniques, pantry essentials, holiday meals, and general advice on how to make your kitchen as user-friendly as possible. Before any home cook or professional chef picks up a cookbook, they should first pick up Prep School and be sure to take DeWan's advice to heart. His recommendations on improving kitchen efficiency and ease, along with his in-depth knowledge of shortcuts and cooking common sense, make DeWan the perfect teacher for any aspiring culinary student.

About the Author

James P. DeWan is a chef, culinary instructor and award-winning food writer. His Chicago Tribune column, "Prep School," is now in its fifth year, and he has served on the culinary faculty at Kendall College in Chicago. James lives in Chicago, IL. The Chicago Tribune, founded in 1847, is the flagship newspaper of the Tribune Company. Its staff comprises dedicated, award-winning journalists who have authored many best-selling books.

Product Details

ISBN:
9781572841482
Author:
Dewan, James P
Publisher:
Agate Publishing
Author:
Dewan, James P.
Author:
Chicago Tribune Staff
Subject:
Culinary Arts & Techniques
Subject:
Cooking and Food-Miscellaneous Methods
Edition Description:
Trade Cloth
Publication Date:
20131031
Binding:
HARDCOVER
Language:
English
Illustrations:
Color photos throughout
Pages:
352
Dimensions:
9 x 6 in

Related Subjects

Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Reference and Etiquette » General

Prep School: How to Improve Your Kitchen Skills and Cooking Techniques New Hardcover
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Product details 352 pages Agate Publishing - English 9781572841482 Reviews:
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