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25 Local Warehouse Cooking and Food- French
10 Remote Warehouse Cooking and Food- French

Provence Food and Wine: The Art of Living

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Provence Food and Wine: The Art of Living Cover

 

Synopses & Reviews

Publisher Comments:

Provence, the beautiful region that sits at the scenic crossroads of southern France, the Italian Alps, and the Mediterranean, has long been an area of historical import and distinct culture. It was the first Roman colony beyond Italy, held the papal seat in Avignon, and serves as a modern-day commercial hub and resort area.

Above all else, Provence is known as a producer of some of the finest food and wine France has to offer, with a cuisine that emphasizes healthful ingredients like olive oil, garlic, fresh vegetables, and bountiful Mediterranean seafood. Packed with 40 traditional Provencal recipes, all of which emphasize the incredibly popular and healthy Mediterranean diet, Provence Food and Wine also provides detailed information on regional wines, including the regions famous rosé.

Readers will learn about pairing wine and food and where to get these wines outside of Europe. Full-color photography shows off all of these dishes, as well as the dazzling sights of the region's lush interior, sparkling coastline, and breathtaking vistas. Beyond its use as a cookbook and wine-pairing guide, Provence Food and Wine is a resource for travelers, featuring tips on what to do, where to stay, and how to have the complete experience.

About the Author

Viktorija Todorovska runs Oliva Cooking, a cooking, wine, and travel company based in Chicago. She studied cooking at Apicius in Florence. She has previously written The Puglian Cookbook and The Sardinian Cookbook.

Product Details

ISBN:
9781572841581
Author:
Millo, Francois
Publisher:
Surrey Books
Author:
Millo, Fran
Author:
Todorovska, Viktorija
Author:
Ccedil
Author:
Millo, FranCois
Author:
&
Author:
Fran
Author:
ois Millo
Author:
ois
Subject:
French
Subject:
Cooking and Food-French
Edition Description:
Trade Paper
Publication Date:
20140331
Binding:
TRADE PAPER
Language:
English
Illustrations:
Color photos throughout
Pages:
160
Dimensions:
8.5 x 8.5 in

Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Regional and Ethnic » French
Cooking and Food » Regional and Ethnic » Mediterranean
Metaphysics » General

Provence Food and Wine: The Art of Living New Trade Paper
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Product details 160 pages Surrey Books - English 9781572841581 Reviews:
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