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9 Local Warehouse Cooking and Food- Bartending and Liquor
4 Remote Warehouse Cooking and Food- Bartending and Liquor

This title in other editions

Market-Fresh Mixology: Cocktails for Every Season

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Market-Fresh Mixology: Cocktails for Every Season Cover

 

Synopses & Reviews

Publisher Comments:

The craft cocktail movement's recent meteoric rise has fittingly coincided with an increased emphasis on locally sourced foods, so it is only natural that an interest in fresh, seasonal ingredients has become a part of every mixologists and home bartender's repertoire. Market-Fresh Mixology has been in front of this trend since its original release in 2008, and this beautifully repackaged edition has been updated with several new mouthwatering recipes and insights from mixology's vanguard.

Market-Fresh Mixology shows how to integrate ingredients from a local farmers' market, personal pantry, or backyard garden to create cocktails at a whole new level. Its simple, clean, and contemporary approach to classic and modern cocktails is reintroducing the idea of seasonal drinks, with recipes appropriate for any time of year. Between blistering hot summer days and blustery snowbound winter nights, Market-Fresh Mixology offers a recipe for every occasion — from the refreshing summer Mojito to the cozy Hot Buttered Rum — that's as easy to follow as it is delicious.

This practical handbook for enhancing sweet and savory cocktails with seasonal fruits, herbs, and other market-fresh ingredients also includes useful tips on technique, garnishes, glassware, and bar tools, as well as entertaining popular cocktail lore.

About the Author

Bridget Albert currently designs cocktails and trains bartenders throughout the Chicago area, while teaching at The Academy of Spirits and Fine Service on behalf of Southern Wine and Spirits of Illinois. She has won numerous cocktail competitions, including the prestigious Bacardi Martini Grand Prix in Turin, Italy, and chairs the Illinois chapter of the United States Bartenders Guild.

Mary Barranco is a trained educator with a career spanning 20 years in the adult beverage industry.

Product Details

ISBN:
9781572841598
Author:
Albert, Bridget
Publisher:
Surrey Books
Author:
Barranco, Mary
Subject:
Bartending
Subject:
Cooking and Food-Bartending and Liquor
Edition Description:
Second Edition
Publication Date:
20140231
Binding:
TRADE PAPER
Language:
English
Illustrations:
Color photos throughout
Pages:
128
Dimensions:
8 x 6 in

Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » General
History and Social Science » World History » General
Transportation » Automotive » Racing

Market-Fresh Mixology: Cocktails for Every Season New Trade Paper
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Product details 128 pages Agate Surrey - English 9781572841598 Reviews:
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