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Simple Foods for the Pack Rev 3RD Edition

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Simple Foods for the Pack Rev 3RD Edition Cover

 

Synopses & Reviews

Publisher Comments:

This latest edition of the originaland#151;and bestand#151;natural foods backpacking cookbook features a wealth of new recipes and mouthwatering classics, as well as the most current information on cooking with todayand#8217;s lightweight foods and high-tech equipment. This unique cookbook brings together the culinary expertise of a Cordon Bleu chef and the wilderness knowledge of a professional backcountry guide to provide more than 180 trail-tested recipes for delicious, natural, and easy-to-prepare meals for backpacking, hiking, and camping.

Since Sierra Club Books published the first edition of Simple Foods for the Pack in 1976, there has been a revolution in backcountry cooking. Todayand#8217;s lightweight stoves and kitchen tools make cooking in the wild easier than ever before. And with the ubiquitous availability of fast-cooking natural foods, the modern adventurer has tasty alternatives to expensive pre-packaged meals.

Focusing on these natural foods and the latest equipment, this newly revised edition offers hikers gourmet taste at every mealand#151;from Oatmeal Hotcakes for breakfast, to homemade and#147;nutrition barsand#8221; for the trail, to Beer Fondue back at camp. The wide variety of menus and the expanded guide to planning, packing, and preparing food makes cooking in the backcountry as easy as High Mountain Pie.

Synopsis:

Featuring both new recipes and classics, this brand new edition of the original--and best--natural foods backpacking cookbook is the last word on modern backpacking equipment and cooking with lightweight foods.

Table of Contents

Preface

Acknowledgments

1. Before You Go

Planning Your Trip

Caring for the Backcountry

Water

Basic Foods

Staples for the Stuff Sack

A Note on Fresh Foods

Tools

Stoves

Basic Steaming Directions

Sample Menus

Foods to Grab and Go

2. Foods to Make at Home

Pocket Foods

Breads and Crackers

Journey Cakes

Spreads, Dressings and Condiments

Fresh Foods

Product Details

ISBN:
9781578051106
Author:
Axcell, Claudia
Publisher:
Sierra Club Books
Illustrator:
Kinmont, Bob
Author:
Cooke, Diana
Author:
Kinmont, Bob
Author:
Kinmont Kath, Vikki
Author:
Kath, Vikki Kinmont
Author:
Kath, Vikki
Subject:
General
Subject:
Outdoor cookery
Subject:
Hiking
Subject:
Cookery (natural foods)
Subject:
Methods - Outdoor
Subject:
Outdoor Skills
Subject:
General Sports & Recreation
Subject:
Outdoors - Camping and Hiking
Edition Number:
3
Edition Description:
Third Edition
Series:
Sierra Club Adventure Travel Guides
Publication Date:
20040531
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
50 BandW illustrations
Pages:
304
Dimensions:
8 x 4.5 in 10 oz

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Related Subjects

Cooking and Food » General
Cooking and Food » Outdoor » Camping and Boating
Cooking and Food » Outdoor » General
Science and Mathematics » Environmental Studies » Environment
Sports and Outdoors » Outdoors » Camping and Hiking » General
Sports and Outdoors » Outdoors » General
Sports and Outdoors » Outdoors » Outdoor Cooking

Simple Foods for the Pack Rev 3RD Edition New Trade Paper
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Product details 304 pages Sierra Club Books - English 9781578051106 Reviews:
"Synopsis" by , Featuring both new recipes and classics, this brand new edition of the original--and best--natural foods backpacking cookbook is the last word on modern backpacking equipment and cooking with lightweight foods.
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