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Kosher by Design Entertains: Fabulous Recipes for Parties and Every Day

by

Kosher by Design Entertains: Fabulous Recipes for Parties and Every Day Cover

 

Synopses & Reviews

Publisher Comments:

Susie Fishbein has done it again! A new cookbook with all of the elegance and flair of the original best-selling Kosher by Design, with more magnificent photography, great ideas and an array of fabulous recipes! Each recipe is simple yet elegant enough for any Shabbat, holiday, party or everyday meal. In addition, Susie reveals the secrets of successful hostesses. From an outdoor picnic to a formal anniversary dinner, Susie knows how to make your guests feel at home. Kosher By Design Entertains features: Over 250 brand new recipes and 200 stunning color photographs Triple-tested recipes ensure accuracy, ease of preparation and elegant presentation Nine different party formats Tips on creating the perfect ambience Special Passover index Resource and Buying Guide

Review:

"Building on her popular Kosher by Design, Fishbein leads readers through an array of extremely doable kosher options, covering finger foods to main dishes to desserts, while giving suggestions for organizing a menu, decorating a table and serving foods. International offerings like Pesce Arrabbiatta, Moroccan Short Ribs, and Caribbean Jerk Chicken appear alongside variations on familiar classics, such as Mexican Gefilte Fish, Strawberry Apple Kugel, and Mexican Brisket. The author is hip to trendy food items such as edamame, olive tapenade, fennel and porcini mushrooms, reinforcing this cookbook's value: yes, every dish is kosher, but far from old-fashioned. Fishbein suggests salmon mousse as an alternative to gefilte fish and uses innovative combinations such as bread pudding with kugel (in Pineapple Challah Kugel). In dishes like Steak and Green Beans with Wasabi Cream Sauce, or Orecchiette with Salmon in Cream Sauce, Fishbein uses nondairy sour cream and cream cheese. She codes each dish parve, meat or dairy, and gives helpful pointers (the Arugula and Pear Salad, for example, 'works equally well with Granny Smith apples in place of the pears. Think of the apple option for Rosh Hashana'). Even if readers aren't likely to throw a 'Just for Guys' dinner and decorate their table with a 'homey, masculine look,' or follow Fishbein's other ideas for theme nights, here are plenty of solid recipes perfect for any occasion. Color photos throughout." Publishers Weekly (Copyright Reed Business Information, Inc.)

Product Details

ISBN:
9781578194476
Author:
Uher, John
Publisher:
Mesorah Publications, Limited
Photographer:
Uher, John
Subject:
Regional & Ethnic - Jewish & Kosher
Subject:
Entertaining - General
Subject:
Cookery, american
Subject:
Entertaining
Subject:
Cooking and Food-Jewish
Publication Date:
20050331
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
335
Dimensions:
9.58x8.68x1.09 in. 2.81 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Jewish
Cooking and Food » Special Occasions » Entertaining

Kosher by Design Entertains: Fabulous Recipes for Parties and Every Day New Hardcover
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$34.99 In Stock
Product details 335 pages Mesorah Publications, Limited - English 9781578194476 Reviews:
"Publishers Weekly Review" by , "Building on her popular Kosher by Design, Fishbein leads readers through an array of extremely doable kosher options, covering finger foods to main dishes to desserts, while giving suggestions for organizing a menu, decorating a table and serving foods. International offerings like Pesce Arrabbiatta, Moroccan Short Ribs, and Caribbean Jerk Chicken appear alongside variations on familiar classics, such as Mexican Gefilte Fish, Strawberry Apple Kugel, and Mexican Brisket. The author is hip to trendy food items such as edamame, olive tapenade, fennel and porcini mushrooms, reinforcing this cookbook's value: yes, every dish is kosher, but far from old-fashioned. Fishbein suggests salmon mousse as an alternative to gefilte fish and uses innovative combinations such as bread pudding with kugel (in Pineapple Challah Kugel). In dishes like Steak and Green Beans with Wasabi Cream Sauce, or Orecchiette with Salmon in Cream Sauce, Fishbein uses nondairy sour cream and cream cheese. She codes each dish parve, meat or dairy, and gives helpful pointers (the Arugula and Pear Salad, for example, 'works equally well with Granny Smith apples in place of the pears. Think of the apple option for Rosh Hashana'). Even if readers aren't likely to throw a 'Just for Guys' dinner and decorate their table with a 'homey, masculine look,' or follow Fishbein's other ideas for theme nights, here are plenty of solid recipes perfect for any occasion. Color photos throughout." Publishers Weekly (Copyright Reed Business Information, Inc.)
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