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5 Local Warehouse Cooking and Food- Scandinavian and German
2 Remote Warehouse Cooking and Food- Scandinavian and German

This title in other editions

Kitchen of Light: New Scandinavian Cooking


Kitchen of Light: New Scandinavian Cooking Cover


Synopses & Reviews

Publisher Comments:

This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries.

In Kitchen of Light readers are transported to Viestad's Norway--fishing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries. More than 100 recipes emphasize fresh, simple ingredients in delicious and elegant dishes such as Pepper-Grilled Oysters and Scallops and Roast Dill-Scented Chicken with Leeks and Potatoes. This inspired cookbook, a companion to the public television series New Scandinavian Cooking, is perfect for home cooks, armchair travelers, cultural food enthusiasts, and anyone who yearns for the simple life.

About the Author

Andreas Viestad is one of Norway's best-known food writers. He has a weekly food column in Norway's Dagbladet newspaper and is the host of the American public television series New Scandinavian Cooking with Andreas Viestad (airing in April 2003). He lives in Boston, Massachusetts, and Oslo, Norway. Kitchen of Light is his first cookbook to be published in the United States.

Table of Contents

Introduction: 9

On the Wings of Fortune: 15

The Best Cure: 37

How We Survived: Cod and Potatoes: 53

A Midsummer Nights Feast: 83

Talking Fish: 97

In the Land of the Midnight Sun: 113

Out on a Limb: 127

Sheep in Black Tie and Stockings: 155

The First Vanguard: 169

Christmas: Same Procedure Every Year: 187

The High Life: 203

A Secret Place: 219

Bring Me Berries: 245

Skål!: 283

Mail-Order Sources: 294

Acknowledgments: 294

Index 295

Product Details

Viestad, Andreas
Artisan Publishers
Randem, Mette
Randem, Mette
Regional & Ethnic - Scandinavian
Cooking and Food-Scandinavian and German
Edition Description:
Trade Paperback
Publication Date:
Grade Level:
10.0 x 8.5 in

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Related Subjects

Cooking and Food » Regional and Ethnic » Scandinavian
Cooking and Food » Regional and Ethnic » Scandinavian and German
Home and Garden » Gardening » Landscape and Design
Home and Garden » Gardening » Vegetable

Kitchen of Light: New Scandinavian Cooking New Trade Paper
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Product details 304 pages Artisan Publishers - English 9781579653408 Reviews:
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