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4 Local Warehouse Cooking and Food- Mexican
4 Remote Warehouse Cooking and Food- Mexican

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Chevys & Rio Bravo Fresh Mex Cookbook

by

Chevys & Rio Bravo Fresh Mex Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

When Chevys-everybody's favorite Mexican restaurant-first opened in the San Francisco Bay Area in 1986, they pledged that everything would be made fresh from scratch every single day. True to their word, Chevys and Rio Bravo (its cousin in the southwest and southeast) make their salsa hourly from blackened tomatoes and serve their tortillas piping hot less than three minutes after they are made. Now for the first time, Chevys' classic recipes are made available for the home. In this flashy, full-color Fresh Mex primer, you'll learn how to make fabulous fajitas, smoky salsas, tasty tacos, and more, and serve them up with the same festive flair that is the hallmark of the Chevys.

Synopsis:

Two popular "fresh Mex" restaurant chains boast that there are no cans in their kitchens--ever. Now for the first time, their classic recipes are made available for the home cook, including fabulous fajitas, smoky salsas, tasty tacos and more. Full color.

About the Author

Peter Serantoni is the "The Big Enchilada" behind Chevy's and Rio Bravo's Fresh Mex cuisine. Famous for breaking rules and making up new ones, he was born in Italy, raised in Sweden and has cooked his way across America in many of the finest restaurants and hotels. In 1994 Peter joined Chevy's as exective chef and vice president so that he could trade in his toque for a sombrero.

Chevys & Rio Bravo FRESH MEX COOKBOOK features the rule-breaking recipes of executive chef and vice president of food and beverage, PETER SERANTONI. Peter is the "big enchilada" behind Fresh Mex--of course, he's a creative Italian chef who was raised in Sweden.

Product Details

ISBN:
9781580081917
Author:
Ten Speed Press
Publisher:
Ten Speed Press
Author:
Chevys Inc
Author:
Chevys Inc. Staff
Location:
Berkeley, CA :
Subject:
Cookery, mexican
Subject:
Western style
Subject:
Mexican American cookery
Subject:
Chevys (Restaurant)
Subject:
Regional & Ethnic - Mexican
Subject:
Regional & Ethnic - General
Subject:
Mexican
Subject:
Cooking and Food-Mexican
Series Volume:
booklet no. 2
Publication Date:
20000531
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
128
Dimensions:
8.3 x 9.3 x 0.6 in 1.25 lb

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Related Subjects


Cooking and Food » Regional and Ethnic » Mexican
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Metaphysics » General

Chevys & Rio Bravo Fresh Mex Cookbook New Hardcover
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Product details 128 pages Ten Speed Press - English 9781580081917 Reviews:
"Synopsis" by , Two popular "fresh Mex" restaurant chains boast that there are no cans in their kitchens--ever. Now for the first time, their classic recipes are made available for the home cook, including fabulous fajitas, smoky salsas, tasty tacos and more. Full color.
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