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Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



My new book, The Half Has Never Been Told: Slavery and the Making of American Capitalism, is the story of two bodies. The first body was the new... Continue »
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12 Local Warehouse Cooking and Food- Preserving
16 Remote Warehouse Cooking and Food- Preserving

Guide To Canning Freezing Curing Rev Update Edition

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Guide To Canning Freezing Curing Rev Update Edition Cover

 

Synopses & Reviews

Publisher Comments:

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.

Product Details

ISBN:
9781580174572
Author:
Eastman, Wilbur F., Jr.
Publisher:
Storey Books
Author:
Eastman, Wilbur F., Jr.
Author:
Wilbur F. Eastman, Jr.
Author:
Eastman, Jr., Wilbur F.
Author:
Eastman, Wilbur F., Jr. JR.
Location:
North Adams, Mass.
Subject:
Meat
Subject:
Canning & Preserving
Subject:
Fish as food
Subject:
Methods - Canning & Preserving
Subject:
Meat -- Preservation.
Subject:
COOKING / Specific Ingredients / Game
Subject:
Cooking-Specific Ingredients - Meat
Subject:
Cooking and Food-Preserving
Subject:
COOKING / Specific Ingredients/Seafood
Edition Description:
Trade Paperback
Series Volume:
GTR-182
Publication Date:
20020831
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
6 x 9
Pages:
192
Dimensions:
9 x 6 x 0.63 in 0.88 lb

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Related Subjects

Cooking and Food » By Ingredient » Meats » Sausages and Smoking
Cooking and Food » Methods » Preserving
Religion » Comparative Religion » General

Guide To Canning Freezing Curing Rev Update Edition New Trade Paper
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Product details 192 pages Storey Books - English 9781580174572 Reviews:
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