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Mr. Food Every Day's a Holiday Diabetic Cookbook: More Quick & Easy Recipes Everybody Will Loveby Art Ginsburg
Synopses & Reviews
Now everyone can enjoy delicious meals for special days
Back by popular demandanother cookbook chock-full of healthy and tasty recipes for people with diabetes from nationally syndicated television chef Mr. Food. No longer will people with diabetes have to eat differently on special occasions (or any other day).
Mr. Food and Nicole Johnson, Miss America 1999, have come up with healthy recipes that are so tasty that the whole family will want them. With special question-and-answer sections, information about diabetes and meal planning, and tips on preparation and presentation, this book delivers far more than the average cookbook. Including recipes for special occasions from every monthSuper Bowl Sunday, St. Patrick's Day, graduation parties, Independence Day, Halloween, Election Day, major religious holidays, and much more!
Mr. Food Art Ginsburg has authored 28 cookbooks, and his television show airs in more than 400 markets nationwide and reaches 810 million viewers daily. He is among HSN's top-selling authors, and more than 2 million copies of his cookbooks have been sold. Mr. Food's EasyCooking magazine is published by Hearst Magazines Division and has thousands of subscribers.
Nicole Johnson, Miss America 1999, has lived successfully with type 1 diabetes for the past eight years. In her work with the American Diabetes Association, she has helped raise more than $13 million for diabetes research.
Whip up any of more than 145 all-new easy, speedy, festive, fun recipes that let you celebrate every day like it's a holiday. Now recipes that are healthy, nutritious, and incredibly delicious can fit into your every day meal plan — even if you only ate them on holidays before!
Back by popular demand--another cookbook chock-full of healthy and tasty recipes for people with diabetes from nationally syndicated television chef Mr. Food. With special question-and-answer sections, information about diabetes and meal planning, and tips on preparation and presentation, this book delivers far more than the average cookbook.
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