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Cooking with Greek Yogurt: Healthy Recipes for Buffalo Blue Cheese Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and More

by

Cooking with Greek Yogurt: Healthy Recipes for Buffalo Blue Cheese Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and More Cover

 

Synopses & Reviews

Publisher Comments:

Americans bought 50 percent more Greek yogurt in 2012 than they did in 2011, to the tune of $1.6 million. A staple of the Mediterranean kitchen, rich and creamy strained yogurt has taken over supermarket shelves here. Greek yogurt is calciumrich, full of healthy probiotics, and arguably healthier than traditional yogurt, boasting • Double the protein • Half the carbohydrates • Less lactose, and • Less salt Great on its own, Greek yogurt really shows its versatility in cooking, as it won't curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse. Here, too, are tips and advice on substituting Greek yogurt for sour cream, mayonnaise, or cream cheese in favorite family dishes, as well as ways to make these recipes your own.

Synopsis:

Greek yogurt really shows its versatility in cooking, as it won't curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse.

Synopsis:

The first cookbook to truly celebrate Greek yogurt, the thick, creamy yogurt that's great for cooking most anything, from pancakes to chowder, chicken to chocolate mousse.

About the Author

Cassie Johnston is a freelance graphic designer, writer, and blogger. Her blog, backtoherroots.com, encourages readers to make healthier choices about food, activities, and life, by going back to our roots. Johnston took this to heart when she and her husband, crammed into a one-bedroom apartment in the city, quit their jobs, packed their bags, and set out to live the country life (not in that order). They purchased 9 acres in the middle of nowhere in Southern Indiana, where they now live.

Product Details

ISBN:
9781581572391
Author:
Johnston, Cassie
Publisher:
Countryman Press
Subject:
Cooking and Food-Natural Healing
Subject:
Natural Foods
Publication Date:
20140131
Binding:
TRADE PAPER
Language:
English
Pages:
176
Dimensions:
17.78 x 17.78 mm

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Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Regional and Ethnic » Greek
Travel » General

Cooking with Greek Yogurt: Healthy Recipes for Buffalo Blue Cheese Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and More Used Trade Paper
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Product details 176 pages Countryman Press - English 9781581572391 Reviews:
"Synopsis" by , Greek yogurt really shows its versatility in cooking, as it won't curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse.
"Synopsis" by , The first cookbook to truly celebrate Greek yogurt, the thick, creamy yogurt that's great for cooking most anything, from pancakes to chowder, chicken to chocolate mousse.
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