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    Daniel H. Wilson 9780385537094

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Other titles in the World Snacks series:

Mangia! Mangia!

by

Mangia! Mangia! Cover

 

Synopses & Reviews

Publisher Comments:

In her sixth book in the World Snacks series, Wilson Sanger pays tribute to dishes from the Italian table. From hearty minestrone and risotto stirred and stirred with heart to sweet, cool gelato, Mangia! Mangia! Introduces young tummies to tasty treats from the land of linguini. Rhyming text and colorful collage art show that there's much more to Italian food than spaghetti! The back cover features a glossary of Italian terms used in the book.

Synopsis:

In her sixth book in the World Snacks series, Wilson Sanger pays tribute to dishes from the Italian table. From hearty minestrone and risotto stirred and stirred with heart to sweet, cool gelato, Mangia Mangia Introduces young tummies to tasty treats from the land of linguini. Rhyming text and colorful collage art show that there's much more to Italian food than spaghetti The back cover features a glossary of Italian terms used in the book.

About the Author

AMY WILSON SANGER is the creator of the Tricycle's best-selling World Snacks series for toddlers. She lives with her family in Woods Hole, Massachusetts.

Product Details

ISBN:
9781582461441
Author:
Sanger, Amy Wilson
Publisher:
Tricycle Press
Author:
Wilson Sanger, Amy
Subject:
General
Subject:
General Juvenile Fiction
Subject:
Food
Subject:
Board books.
Subject:
Children s-General
Series:
World Snacks
Publication Date:
20051031
Binding:
Board book Child's book with all pages printed on board
Grade Level:
up to P
Language:
English
Illustrations:
Y
Pages:
20
Dimensions:
5.54x5.50x.43 in. .33 lbs.
Age Level:
04-12

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Related Subjects

Children's » Activities » Cooking
Children's » Activities » General
Children's » Board Books » General
Children's » General
Cooking and Food » Kids » Cooking with Kids

Mangia! Mangia! New Board Book
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Product details 20 pages Tricycle Press - English 9781582461441 Reviews:
"Synopsis" by , In her sixth book in the World Snacks series, Wilson Sanger pays tribute to dishes from the Italian table. From hearty minestrone and risotto stirred and stirred with heart to sweet, cool gelato, Mangia Mangia Introduces young tummies to tasty treats from the land of linguini. Rhyming text and colorful collage art show that there's much more to Italian food than spaghetti The back cover features a glossary of Italian terms used in the book.
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