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7 Local Warehouse Cooking and Food- Special Diets

Cooking Free: 200 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivities

by

Cooking Free: 200 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivities Cover

 

Synopses & Reviews

Publisher Comments:

Does wheat sensitivity keep you from eating hearty breads? Or lactose intolerance mean the end of ice cream? Not anymore! Nutrition expert Carol Fenster has spent years developing recipes free of the food allergens that wreak havoc on your health, but full of the flavors you love.  

Because so many of the 6 to 7 million Americans with food allergies have sensitivities to more than just one food, Fenster has created dishes that remove five of the most common allergens-gluten, dairy, eggs, and sugar-providing one book full of delicious recipes for you and your entire family, no matter what your individual dietary needs.  

Complete with tips on cooking without traditional ingredients and conversion tables that will show you how to substitute alternative ingredients in your own recipes, this book can help keep you healthy while allowing you to indulge in delectable breads, entrées, and desserts.

About the Author

Carol Fenster, Ph.D., the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet, has written five special-diet cookbooks. She regularly appears on the Health Network's Food for Life cooking show and has been featured in Woman's World, Natural Health, and Vegetarian Times.

Product Details

ISBN:
9781583332153
Author:
Fenster, Carol
Publisher:
Avery Publishing Group
Author:
Morrison, Jeffrey
Author:
Graedon, Joe
Author:
Ivker, Robert S.
Author:
Josephson, Jordan S.
Author:
Fenster, Ph.D., Carol
Author:
Graedon, Teresa
Subject:
Diets - General
Subject:
Diet Therapy
Subject:
Food allergy
Subject:
Health & Healing - Low Fat
Subject:
Low Fat
Subject:
Food allergy -- Diet therapy.
Subject:
Cooking and Food-Special Diets
Edition Description:
Mass Market
Publication Date:
20051031
Binding:
TRADE PAPER
Grade Level:
from 8
Language:
English
Pages:
336
Dimensions:
9.31x7.54x.88 in. 1.20 lbs.
Age Level:
from 18

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Related Subjects


Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Low Fat Dieting
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » General
Health and Self-Help » Health and Medicine » Allergies
Health and Self-Help » Health and Medicine » Diet and Nutrition

Cooking Free: 200 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivities New Trade Paper
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Product details 336 pages Avery Publishing Group - English 9781583332153 Reviews:
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